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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Saute beef, onion, celery and green pepper. Pour off fat and stir in rest
of the ingredients and bring to a boil then turn down heat and simmer until
barley is cooked.
Ingredients:
1/4 Pound(s) Hamburger
4 Tablespoon(s) Chopped onion
2 Tablespoon(s) Chopped celery
2 Tablespoon(s) Chopped green pepper
1/8 Teaspoon(s) Tyme
1/4 Teaspoon(s) worcestershire sauce
1 1/2 Tablespoon(s) Chile sauce
2/3 Cup(s) Canned tomatoes
1/2 Cup(s) Dried Thyme
1/4 Cup(s) Pearl barley, salt&pepper |
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