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Ingredients: 4 Cup(s) Water; * 1 Pound(s) Pinto Beans; Dried, * 1/2 Cup(s) Onion; Finely Chopped, 1 Med 2 Pine Nuts; 1 oz 1 1/2 Teaspoon(s) Chicken Bouillon; Instant 1/8 Teaspoon(s) Cucumbers; Medium * 1/2 Cup(s) Tomatoes; Medium, * 2 1/2 Cup(s) Cooked Chicken; Diced 12 Flour Tortillas; *** 1 1/2 Cup(s) Dairy Sour Cream 1 1/2 Cup(s) shredded monterey jack cheese 1/4 Cup(s) Jalepeno Cream Sauce; * Directions: * Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** Tortillas should be 8-inches in diameter and be warmed. Mix water, beans, chopped onion and garlic in 4-quart Dutch oven. Heat to boiling; reduce heat. Simmer uncovered until beans are tender, about 3 hours adding water if necessary. Place half the beans, 1/2 cup of bean liquid, the chipotle chiles, bouillon (dry), and cumin in food processor workbowl fitted with steel blade or in blender container. Cover and process until smooth; pour into large bowl. Place remaining beans with just enough liquid to cover in workbowl. Cover and process until smooth; add to bean mixture in bowl. Heat oil in 10-inch skillet until hot; stir in bean mixture. Cook uncovered, stirring frequently, until mixture is consistency of cake batter. Heat oven to 350 degrees F. Spoon scan 1/4 cup chicken onto half of each tortilla; fold tortillas into halves. Arrange in greased 3-quart round shallow casserole or rectangular baking dish 13 X 9 X 2-inches; spoon bean mixture over tortillas. Top with sour cream, cheese and green onions. Bake uncovered until hot and bubbly, 15 to 20 minutes.
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Reduce heat as they cook (20 Minutes or so). Cut 1 pound of paper thin, peeled potatoes. On high heat, cook in 1/4 cup olive oil for 10 -12 minutes. Toss potatoes oft Cheesy chicken vegetable casserole 1 > . Cut a large " X " across one side of each pouch of vegetables. Place pouches cut-side down in an 8-inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2 > . Place celery in a 1-cup glass measure and cover with Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat. Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes. Meanwhile,, warm tortillas. Spoon 2-3 Tb Fava bean and pecorino crostini Bring a medium pot of water to a boil and add the fava beans. Boil for 5 minutes, then drain, and rinse under cold water. Using your fingers, peel the outer skin off the beans and discard. Separate 3 T of fava beans and set them aside. 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Spoon into ligh Chili bean soup Rinse and wash beans. Soak using either slow soak or quick soak. For slow soak, submerge beans in about 6 cups of cold water salted to taste and soak 6-8 hours or overnight, unrefrigerated. For quick soak, submerge beans in about 6 to 8 cups Miss allie's chicken and rice casserole 1. Preheat oven to 350'F. 2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper. 3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and Fava bean puree (bissaraa - moroccan spread) 1. Thoroughly rinse and drain the fava beans. 2. In a large skillet heat 2 tablespoons of olive oil over medium heat. Add garlic and saute for a minute. Add fava beans, vegetable broth, ? teaspoon of paprika, ? teaspoon cumin, ? teaspoon of cayenne. Cook Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.) can be substituted for Lipton's Rice 'n' Sauce, but if you use plain white rice, use long cooking kind (not Minute) and you will have to add spices to your tast Vegetarian navy bean soup In large saucepan or Dutch oven, combine beans and water. Bring to a boil. Boil 30 minutes. Remove from heat; let stand 1 1/2 hours or until beans are tender. In 3 1/2 to 4-quart slow cooker, combine beans with water and all remaining ingredients; m Nacho bean dip First, mix together refried beans, salsa, garlic salt and onion; spread in a layer on a very large platter. Second, mix together avocados and lemon juice; spread over first layer. Third, mix together mayonnaise and sour cream; spread over second l Mexican tortilla casserole 15 oz Can tomato sauce 5 x 8-inch Flour tortillas 2 c Shredded cheddar cheese Brown ground beef and onion. Drain. Add salt, chili powder, oregano, basil and tomato sauce; simmer for 10 minutes. In a greased round casserole, layer t Black bean patties The North American Indians made patties of black beans and cornmeal, cooking them over campfires. Brown rice has been added to give them more substance, though the Native Americans on the plains would have used wild rice. For a main dish, Bacon, bean, & garlic soup Chop 2 slices of the bacon and place in a bowl. Microwave on HIGH power for 3-4 minutes until fat runs out and the bacon is well cooked. Stir the bacon halfway through cooking to separate the pieces. Transfer to a plate lined with paper towels and Fiesta tortilla stack Preheat oven to 375. Mix bean dip, 2T sour cream, and 1T seasoning mix in one bowl. Mix chiken, bell pepper, onion, 2T cilantro in second bowl. place one tortilla on 13" baking stone. build up for layers alternating bean min, chiken mix, cheese then 1-pot vegetable bean casserole In nonstick skillet, melt butter over medium-low heat; cook garlic, onions and carrots, covered, for about 10 minutes or until softened. Stir in vinegar, rosemary, pepper and hot pepper flakes; cook, covered, for about 15 minutes or until onions a Jalapeno casserole 1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan. 2. Arrange the chilies on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes. 3. In a large bowl, whisk the eggs until they are frothy. G Tortilla paisana (spanish country omelet) Spray a 10-inch nonstick skillet that has a metal or removable handle with nonstick cooking spray and heat; add ham and onion and cook over medium heat, stirring occasionally, until onion is softened, 3 to 4 minutes. Remove from skillet and set Tortellini bean soup Heat oil in large pot; add onion and meat and saute. Stir in broth, tomatoes, beans, tortellini, garlic and seasonings. Heat to boiling; reduce heat and simmer 5 minutes. Stir in spinach. Ladle into bowls and sprinkle with cheese. Fiesta casserole Chop peppers and thaw corn. Preheat oven to 375. Brown meat in large skillet. Add peppers about 1/2 way stirring frequently. Drain grease. Stir in salsa, tomatoes and corn; bring to boil. Spoon 1 cup meat mixture onto bottom of 13x9 baking dish. Top Beef with brown rice and feta casserole Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper Leftover bean soup In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired. Per serving: 17g protein, 1g fat, 37g carb., 1mg sodium, 5mg chol., 22 calories. Bean curd rolls Cover rice with warm water & soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then cover & steam the rice over boiling water for 30 minutes. Set aside. Meanwhile, cover mush White bean salad Shake parsley, oil, lemon juice, pepper, and salt in tightly covered container. Toss parsley mixture with onions, bell pepper, and beans in medium glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. Stir in walnuts. Se Pasta with fresh fava bean sauce Heat the olive oil in a medium saucepan over medium-high heat until hot. Add the garlic and sauti briefly until light brown. Stir in the oregano, then add 1 cup of the stock. Bring to a boil, season with salt and pepper, and add 1-1/2 cups of the fava bea Cheesy chilanda casserole * Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Wild rice casserole #3 Rinse the wild rice and then place in a 2-quart saucepan of lightly salted boiling water. Cook for 20 minutes until partially done, then drain and set aside in a lightly buttered 2-quart casserole dish. Fry the diced bacon in a heavy skillet over medium-h Zwei-bohnenensuppe (two bean soup) Cover white beans with cold water and soak overnight. Drain and place beans in a 2-quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery Tex mex turkey casserole In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce White bean and escarole soup Soak the beans overnight, or boil for 3 minutes and soak for 1 hour. Drain the beans, discarding the soaking liquid. Simmer the beans in the stock with the onion, garlic, and bay leaves until the beans are tender (about 1 hour). Blanch the pancetta in boi White bean and corn relish In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with salt and pepper. Set aside to cool. Sesame-cheese casserole bread Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame seed evenly on bottom and side. Beat egg in large mixer bowl on low speed. Beat in remaining ingredients on medium speed 30 seconds. Pour into casserole. Bake until wooden pick