Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine
chicken breast meat with half of shallots and half amount...
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add ...
Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife an...
Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when
cooked. Cut tenderloin into 1-ounce strips about 5 i...
Broiled salmon with spicy sauce verde Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8
minutes, or until blackened, turning once. Place ...
Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the external leaves and cut off the stem. Cut
off the top leaves with a sharp knife, too. Pu...
Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, abou...
Honey mustard sauce no. 3 3/4 cup Dijon mustard 2 tbs cider vinegar 2 tbs honey 1 1/2 tsp hot
pepper sauce Directions: In a small bowl, whisk toge...
Louisiana hot pepper sauce Can use cayenne peppers instead of jalapenos.
Simmer vinegar, salt and peppers for 5 to 10 minutes.
Process in food processor...
"finger lickin" pickens' sauce Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes...
Ev's barbeque sauce Simmer until thick. Good on spare ribs, chicken etc.
From: Evelyn Studer
...
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirr...
Broiled bluefish sauce Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce an...
Ninfa's green sauce (fndt36a) * Also called Chinese Parsley or Fresh Coriander. Place green
tomatoes, tomatillos, jalapeno peppers and garlic in a sau...
Mushroom-barley soup w/ short ribs PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for ...
Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste
Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mi...
One shot sauce Melt butter in a saucepan; add onion and garlic and cook slowly until
is soft. Add remaining ingredients and beat to mix...
Pumpkin seed sauce * Slice of white bread should be torn into small pieces.
~-------------------------------------------------------------...
Chicken with roasted garlic sauce Slice the top off of a head og garlic. Cut the head in half and remove all of the paper. Drizzle with oil and roast for 20 mi...
Peanut butter sauce Stir dry mustard and 2 tsp of water until smooth; reserve.
Stir sesame oil into peanut butter until blended.
Add 2.5 Tbs wate...
Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub...
White sauce- microwave Place butter and flour in 4 cup glass measure and microwave,
uncovered at High for 1 1/2 - 2 minutes or till butter melt...
Nc basting sauce Recipe by: NC Pork Producers Association Combine all ingredients and let
sit for an hour or more at room temperature
...
Aceitunas con mojo (olives w/mojo sauce) *this mojo sauce I have already supplied. it is very easy.
Note this pre-arrangements: clean olives, make 3 short cuts ...
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge...
Walnut sauce 1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts,...
Texas wiener sauce 1 lb ground beef---browned and drained
2 tsp chili powder
2 tsp cumin powder
3 tsp paprika
1 Tbs minced onions
1 tst ore...
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking...
Pasta twists with asparagus sauce*** Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slo...
Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk,...
Aioli sauce #3 Mash 2 cloves garlic to a paste with salt and stir into 1/2 cup mayonnaise.
This Provencal classic is usually served with...
Hake in green sauce salt
freshly; ground black pepper
2 hard boiled eggs
1 sm tin asparagus
Gently heat the oil...
Buffalo chicken wings with blue cheese dipping sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, hea...
Barbecued beef ribs Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice,...
Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
...
Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
and pour over chicken. Cover. Bak at 350F for 45 minut...
Quick tomato sauce Cook onions in bouillon until soft. Add remaining ingredients.
Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 ...
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap f...
Tarragon sauce Combine ingredients, heat, and serve over crabcakes (see separate recipe).
Chopped parsley and chives may be added if desired...
Jalapeno sauce Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.
Test pH; target 3.8 - 4.0. Process 15 minutes
Makes 2 ...
|
Loading...
|
Recipes
::