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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: Combine the oil and onion in a sauce pan. Cook the onions until they are transparent, add the the re
st of the ingredients and simmer for about 30 minutes or until the liquid has a rich smooth thick texture. This may take up to 2 hours to get a thickness you desire. If it gets too thick add some water to thin.
Comments: Great on country style pork ribs
Ingredients:
87/2000 Ounce(s) pepper
217/10000 Pound(s) salt, table
3 worcestershire sauce
1 27/625 Ounce(s) Yellow Prepared mustard
163/1250 Pound(s) Brown sugar
8 Ounce(s) tomato sauce
1/4 Cup(s) oil
326/625 Pound(s) Chopped onion
39/2500 Gallon(s) lemon juice |
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