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Ingredients: 3 3/8 Cup(s) Bread flour (16 oz) 1 1/2 Tablespoon(s) Dry Milk (1/3 oz) 1 1/2 Teaspoon(s) Salt (1/3 oz) 1 1/2 Tablespoon(s) Butter or oil (3/5 oz) 3 Tablespoon(s) Sugar (9/10 oz) 1 3/8 Cup(s) Water (11 fl. oz) 1 1/2 Teaspoon(s) Dry yeast (3/20 oz) Directions: DIRECTIONS: Place all the ingredients except the liquids and the yeast inside the bread pan. Pour water and other liuids, if any, into the bread pan. Place the pan inside the machine, close top lid. Add dry yeast to the yeast dispenser. May be baked on Basic 4 hour mode or in Timed or RapidBake Modes. During the second knead, other ingredients, such as dried fruit, nuts, seeds may be added up to 1/3 Cup. Recipe created for Panasonic 65. Adjust for other machines. From files of Alice Broaddus [Alice in Houston] 6/05/92
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Add water and orange juice on top of dry ingredients. Close lid, place yeast in dispenser. Bake on Regular or Rapid/Bake mode. Created for Panason White frosted grapes Wash grapes, dry completely. Cut into small clusters. Place a long skewer or fine knitting needle across the top of a large bowl. This will be used to dry the clusters of chocolate-covered grapes. In a 2 cup measure or small deep bowl, combine white c Antebellum rice bread This one is from The Bread Winners Cookbook by Mel London. This recipe was given to me by an old friend in Savannah, who told me that it was a favorite breakfast bread on the plantations. * The salt, though traditional, may be eliminated if you ch Ale bread Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 3 Gold medal wondra flour one-step white sauce Directions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted Anna banana bread Combine sugar and wet ingredients. Combine dry ingredients separately. Add to wet ingredients. Pour into greased loaf pan. Bake at 350, 50 to 60 minutes. White beans and saffron Drain soaked beans. Place in a large pot with fresh water, bring to a boil, and reduce heat. Simmer for 1 1/2 to 2 hours with bay leaves. Add 1 teaspoon salt after simmering for 1 hour. In a saute pan over medium heat, heat olive oil. Add onion and saute White hot chocolate In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg. Stir over low heat heat until chocolate is melted. Add remaining half-and-half. Cook and stir until heated through. Remove from heat. Remove stick cin White wine gazpacho In the South theyserve cold soups frequently as a refreshing foil to the heat. Thin slices of zucchini and the piquancy of dry white wine plus Tabasco sauce give this gazpacho a delicious twist. Coarsely chop the tomatoes; you should have about 1 Cherry cheddar bread Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-6 Basic fern preparation Tatum writes: "The young, tender, tightly curled fronds - croziers or fiddleheads - of bracken (or brake ferns) and of ostrich and cinnamon ferns are all prepared in the same way. "Rub off the fuzz (or, for some ferns, the scaly coati Skillet onion bread 1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl. 2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining b Dillbrot (dill bread) Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and Caraway cheese bread (traditional) Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine. (This also has the effect of intensifying the cheese flavor.) I a White bread - abm Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) w Boston brown bread Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T Vinegar to 1 cup sweet milk). Grease two #2 tin cans and place rings of waxed paper in bottoms. Divide batter evenly between the two cans, and cover with aluminum foil. White chocolate butter Mix all ingredients well. Serve with scones, etc. Herb bread DIRECTIONS: Place all ingredients except water and yeast in bread pan. Add water last. Close lid and place yeast in dispenser. Set for RapidBake or Timed Mode. This recipe was created for a Panasonic 65. Adjust as necessary for other bra Banana sour cream bread 1. 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon a nd sugar mixture. 2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir Buttermilk oatmeal bread Add ingredients according to manufacturer's directions. From: _Bread Machine Bounty_, Better Homes & Gardens, MM by Linda Shogren Notes: EXCELLENT loaf, tested in DAK "R2D2" on sweet bread cycle, light crust setting, usi White chocolate raspberry cake To prepare cake: Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with about half of the milk in a small, heavy saucepan over very low heat, stirring constantly until chocolate starts to melt. Remove f White onion and cheese risotto Firstly peel and chop all the onions and garlic finely and saut‚ with the butter until soft but not coloured. Add the rice and continue to cook for a further 2-3 minutes then add the stock, thyme and white wine, turn up the heat and gently cook on simmer Barley bread Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of t Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a bo Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to brown. NOTES: * Addict Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and "soy vey!" challah (bread) 1. Mix the soy milk, honey, and yeast and set it aside for 10 minutes. 2. Combine the bread flour and soy flour in a large bowl. 3. Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a wooden spoon until blended. 4. A Italian bread - abm This is by far our favorite dinner bread. It is closer to genuine "french" bread than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1. Submitted By GAYE LEVY MSG#: 1825 Absolutely apricot bread - abm - large loaf Source: Electric Bread This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golde Abm stuffing bread Bake on regular bake cycle. Watch dough to see if you need a little more water. Can be timed. This can be used to stuff your bird or to make leftover turkey and cranberry sauce sandwiches. This is for a 1-lb. loaf. To make a 1 1/2-lb loaf Tangy cranberry bread - abm - regular loaf Source: Electric Bread Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English musta 17th century bread Stir the sugar into the water. Sprinkle in the yeast. Let the mixture stand until the yeast bubbles to the surface. Stir in the white flour and 1/2 whole wheat flour. Mix well. Cover the batter with waxed paper and a towel. Let it sit until it Cheese and pepperoni bread DIRECTIONS: Place all ingredients in baking pan except water and yeast. Add water on top of other ingredients in the pan. Close lid, place yeast in dispenser. Set on Regular Bake mode. Recipe created for Panasonic 65. Adjust as necessary White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest poss Pumpkin loaf for bread makers PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR STANDARD MODE TO COOK. Maraschino pecan bread - abm - regular loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. Orange bread #5 SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. The light-orange color and aroma of this bread complement its classic the orange flavor. It goes Cajun spice bread - abm - large loaf Source: Electric Bread This is not a shy little bread to quench the fire of jambalaya or your blackened redfish. This is a bread with legs - bread that will get up and dance to Zydeco music all by itself! The Cajun spice mix promises to send a wake-up White chocolate raspberry triangles Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter int Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed, beat at high speed 1 - 2 minutes. In a separate Basic recipe for a tea smoke Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1 49er christmas bread add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves pl White sauce Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from fo 100% whole wheat bread 5 NOTES: If you cannot find whole wheat bread flour, use regular all purpose but add 6 tbs gluten. 1 large loaf Pepperoni pizza bread abm Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Us White chocolate toasted almond semifreddo Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer. In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 min