Flat bread (cracker) Preheat oven to 300 degrees.
Mix flour, wheat germ, sugar, baking powder and salt. Cut in butter with a pastry blender until mixture looks like course meal. Combine milk and molasses. Stir into flour mixture. Turn and knead 5 minutes on lightly floure
Beer bacon bread - abm Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though prop
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
White chocolate and croissant pudding Bring the milk, cream, vanilla pod (split) and the caster sugar to the boil.
Melt the chocolate in the pan with the cream and milk.
In a separate bowl, mix the egg yolks and whole eggs together with the whisky.
Slice the croissants and place in an ovenpro
Berlin bread from brigitte sealing 1. Whisk the eggs and water until frothy, then add sugar, a little
at a time. Continue whisking until the mixture is thick and creamy.
2. Mix and sift together the flour and baking powder.Add to the eggs
and mix well, and then gradually add i
Apple bread pudding #4 Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple
syrup and cinnamon (and vanilla, if you use it) together. Put one third of
the bread in the bottom of a greased 8" by 8" baking dish and cover with 1
cup of the ap
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened.
Pour batter into a 13-ounce coffee can heavily coated with cooking spra
Sourdough sesame bread SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with the
nutty flavor of sesame seeds
Banana nut bread 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350?F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
2. Mix sugar and butter in large bowl. Stir in eggs until we
White peppercorn oil Place oil and peppercorns in a wok over medium heat. Bring to a boil. Reduce heat to low and cook for 2 minutes. Turn off heat. Allow to cool. Do not strain. Pour the oil and the peppercorns into a glass jar, close. Because of its delicate nature this inf
Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: medium.
Timer: No (milk, egg)
Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat.
fat), 4.6 g protein
Basic fern preparation Tatum writes: "The young, tender, tightly curled fronds - croziers or
fiddleheads - of bracken (or brake ferns) and of ostrich and cinnamon ferns
are all prepared in the same way.
"Rub off the fuzz (or, for some ferns, the scaly coati
Crusty whole-wheat oatmeal bread 1. In a large bowl, combine regular flour, salt, and
yeast. In a 2 quart saucepan over low heat, heat
water, molasses, butter or margarine and 3 cups oats
until very warm (120 to 130~). Butter does not need to
melt completely.
2. With m
White chocolate mousse #3 Stir sugar & water together in saucepan over medium heat until sugar is dissolved. Add chocolate chips & stir until melted & smooth. Cool saucepan in cold water in the sink. Chill in fridge. Whisk until smooth. Beat cream & vanilla togethe
Caraway seed rye bread One of the problems with bread machines is that the density of whole grain
or rye breads can approach that of neutron star material. So after
experimenting with a number of variable I have a never-fail lighter,
aromatic rye bread recipe that is
Absolutely apricot bread For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Use light crust setting.
Delayed timer mode
Multi-grain bread DIRECTIONS:
Place all ingredients into pan except water, honey and dry yeast. Add water
and honey on top of dry ingredients. Close lid, place yeast in dispenser
and set for Regular Bake (4 hour mode)
(*) If tricale flour is unavailable, use:
Whole wheat carrot bread All ingredients should be at room temperature. Place in pan in order suggested by machine's manual.
Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the m
Almond and rice flour bread w/poppy seed This and the following two recipes are wheat free, utilizing brown rice
flour. They're from an article by Jacqueline Mallorca in the Chron. For
those to whom it is important, she's working on a book about wheat-free
baking. No hint as to
Basic hamburger patties Combine. Form into 8 patties. Wrap and freeze.
TO PREPARE:
Thaw. Cook in skillet over medium heat, or on grill.
Caper olive bread (abm) Bake According to Manufacturer's Instructions. Add OLIVES and CAPERS five minutes before the final kneading is finished.
White bean and pepper salad 1. Stir together lemon juice, olive oil, sugar, dill weed (or crushed fennel seed), pepper, and garlic in a medium mixing bowl.
2. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours.
White chocolate cheesecake TO MAKE THE CRUST: Position the rack in center of the oven and preheat to 350ø F. Lightly grease a 9 x 2 1/2 -inch springform pan with butter. Wrap the outside of the pan with foil to prevent leakage. In a food processor, fitted with the steel blade attac
Double apple bread Preheat oven to 350F. In the preheating oven, toast the
walnuts in a single layer in a roasting pan or jelly roll pan. Coarsely
chop and set aside to cool. Butter a 9x5x3-inch loaf pan and set aside.
In a large bowl using an electric mixer at high
Basic bread stuffing * or 1/4 cup minced fresh sage ===============================
Melt butter in large stockpot. Add onion and celery and cook until
vegetables are tender but not browned. Add to bread cubes in large bowl.
Add salt, pepper, sage, and parsley and toss unti
Peanut butter bread - abm - large loaf Source: E
lectric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
-------------
Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycl
Golden spoon bread Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a
small bowl and set aside. Scald the milk in the top of a double boiler.
Meanwhile beat the egg yolks until thick and lemon-colored then set them
aside. When the milk is scalded, add
White and green bean salad with tomatoes and basil In a deep pot, cover beas with 6-8 cups cold water. Add the thyme-salt.
Bring to a boil over high heat. Reduce the heat to a gentle simmer,
skimming away any foam. Cover and cook until the beans are tender, about
90 minutes. Let cool in broth.
In a la
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French b
100% whole wheat bread (abm) This is pretty heavy bread, but I like it that way. For a better raise, try
adding 1/3 cup of gluten, and you may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The amoun
Semolina sesame bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Semolina flour is t
New banana tea bread Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan. In large bowl, combine flour, sugar, baking powder, bakind soda and salt. In medium bowl, with fork, mix bananas, applesauce, egg whites and 1 egg. Stir banana mixture into flour
Cherry oat bread 12 serving recipe makes 1 1/2 lb. loaf.
Use white or sweet bread cycle; add dried cherries at raisin signal.
From: The Bread Machine Newsletter, Nov/Dec 1994
Pumpernickel bread - abm - regular loaf Source: Electric Bread
This heavy, dark bread is a traditional pumpernickel - the kind that
will have you reaching for smoked salmon and cream cheese. The loaf
is shorter and denser than most becaue of the heavy flours, which
call for an extra knead. W
Christmas bread - potica Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10
minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add
yeast mixture. Add remaining flour until damp; add butter. Knead until
smooth. Let rise until doubled
Molasses wheat bread - abm Have ingredients at room temperature. Add in order described by
machine manufacturer. Use light setting.
For the Hitachi 101 I warm liquid in microwave for 1 minute before I
add to bread pan.
This made tasty tall loaf.
Other makes of machines may have to
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
White wine granita with blackberries Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries an
All-white cake Mixer the whole thing in the order of the list.
Bake for about 30 mins at medium.
Note : the cake can be frosted in the usual way. Also, it can be cut up,
and used as a basis for Petit Fours.
Herb bread DIRECTIONS:
Place all ingredients except water and yeast in bread pan. Add water last.
Close lid and place yeast in dispenser. Set for RapidBake or Timed Mode.
This recipe was created for a Panasonic 65. Adjust as necessary for other
bra
Cheddar-olive bread Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.
Quick cheddar bread Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese. Combine the
milk and eggs then add the mixture to the cheddar mixture. Stir until
just moistened, then spoon into a g
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. Spread 2 ounces
garlic-cheese sauce mixture over cut surface of bread. 4. Cover with
foil. B
ake in preheated 350F oven 15 minutes.
Apple cranberry nut bread DIRECTIONS:
Add ingredients to baking pan in order given.. Bake on basic/light mode (4
hour). Drop in cranberries which have been coated with the cinnamon and
nutmeg after first knead. Add yeast to dispenser.
Created for Panasonic 65P. Adj
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins, add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cid
Sourdough white bread - abm - regular loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible in a bread machine - for bakers with the time,
patience and adventursome spirit to see this most-independent bread to
completion.
2zucchine bread
White bean chicken chili 1/2 ts Ground cumin
Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes.
Makes 8 (1 cup) servings.
White chocolate and praline bark Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife,
Ryan's bread Mix yeast, oil, sugar, salt, and water together, stirring enough to get rid of lumps. Set aside for 10 minutes or so.
When the yeast mixture is bubbly, begin adding unbleached white King Arthur flour 1/2 cup at a time, and mix. The more flour you've
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