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Ingredients:
2 Cup(s) Romaine lettuce; shredded
2 Cup(s) Iceberg lettuce; shredded
1 Cup(s) Spinach; shredded >OR<-
1 Cup(s) Swiss chard; shredded
12 Radishes; whole or sliced
1 Cup(s) Endive; curly
1 Cucumber; sliced
2 Stalks celery; diced w tops your own combinations
Directions: Food Exchanges per serving: FREE Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master
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