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BARLEY WITH VEGETABLES (COOKED IN A RICE COOKER)



Ingredients:
1 Cup(s) Finely diced red onion
2 Cup(s) Broth of your choice
1 large Onion, chopped
2 Ripe tomatoes, diced
8 Ounce(s) Can mushrooms, drained
1 Tablespoon(s) Vegan worstershire sauce
1/2 Teaspoon(s) Vinegar, wine
1 Teaspoon(s) Dried parsley
Directions: Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.
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