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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: 1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain
through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated
lemonpeel. 4.Cool real good. Translated by Brigitte Sealing Cyberealm BBS
315-786-1120
Ingredients:
3 1/2 Ounce(s) Finely diced red onion
2 1/8 Quart(s) Dried Thyme
1 Fig
1 Fat garlic clove
2 Tablespoon(s) Instant beef bouillon
1 Pinch(s) Dried basil leaves
1 Can(s) Applejuice |
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