Best blueberry muffins This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold c...
Barley/corn bread Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and
sea salt. Add the egg, oil, buttermilk, honey,...
Breakfast barley Put the orange juice & water into a pan. Add the paricots cut into
small pieces & the spice. Bring to a boil &...
Simple one-loaf barley bread Mix first five ingredients together and let stand 10 minutes. Stir down
and let stand 15 minutes. Add oil and flour. ...
Barley basil pilaf Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley & Cook 5 Min. OR Until Brow...
Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-...
Crockpot barley Into the crockpot I put all the ingredients and put a lid on it and cook on low overnight....
Beaker's vegetable barley soup Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and ba...
Apple and oat bran muffins In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
...
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisin...
Wild mushroom and barley risotto in parmesan baskets Make one Parmesan cheese basket at a time. Preheat the grill.
Sprinkle one quarter of the polenta in a fine, even layer over ...
Tropical muffins Sift together flour, sugar substitute, baking powder, soda, and salt in a
large bowl; stir in coconut, and make a well i...
Barley with vegetables (cooked in a rice cooker) Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on...
Six week muffins Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.
Add to above oil, eggs and butt...
Blueberry cornmeal muffins Preheat oven to 400F , with rack in center. Lightly coat a standard
muffin tin with cooking spray. In a medium bowl, whisk ...
Upside-down cranberry muffins Preheat oven to 400 F.
Grease muffin tins.
Combine oats and soy milk in a large bowl.
Set aside.
Sift together flour, salt, c...
Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine honey, applesauce, vani...
Barley-amaranth waffles Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface grid...
Blueberry muffins (julie's recipe) Make cinnamon/sugar mixture with 2 T sugar and 1/2 tsp cinnamon. Set aside.
Cream butter and sugar. Sift dry ingredients.
Ad...
Another rhubarb muffins Preheat oven to 400°F.
Put the rhubarb pieces in a bowl and coat with the 1/2 cup sugar, set
aside.
In a large bowl,...
Altdeutxche brotchen (old german cuisine, muffins) Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixtu...
Orange rice muffins In large bowl mix, bananas, orange juice concentrate, and oil. Add
flour and baking powder. Blend well. Fill six 2 1/2 i...
Cheesy chili cornbread muffins Preheat oven to 400F degrees. Mix muffin mix, milk and egg in
medium bowl just until blended. Stir in chilies and cheese....
Quick and easy muffins (gluten free) In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking po...
Multigrain cheese muffins In a mixing bowl, whisk together the oil, eggs, and sugar; whisk in the
milk. In another bowl, stir together flour, cornm...
Vegetarian barley & bean soup In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients. Brin...
Herb-yogurt muffins Heat oven to 400F degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 X 1 1/4
inches, or line with paper baking ...
Apple muffins In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with ...
Wholemeal muffins SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembl...
David's mushroom barley soup In a large pot combine chopped onion, celery, garlic and mushrooms. Saute for about 4 minutes in just enough vegetable stock ...
Beans & barley Soak white beans and pinto beans overnight. Saute' onion, mushrooms and
carrots in 1 tablespoon of vegetable broth...
Winter vegetable soup with black barley 6 SERVINGS LACTO
If you haven't yet stocked your cupboard with black barley, you can make
this soup with wheat b...
Lemon barley water Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid ...
Apple and oat bran muffins (ovo lacto) Combine dry ingredients. Mix wet ingredients in a small bowl. Add to wet
ingredients to dry ingredients until just moiste...
Smarty party muffins Preheat oven to 400øF. It is best to use cup cake size pans for these muffins, line with paper cases. Thoroughly blend the m...
Lemon-raspberry muffins Mix flour, sugar, baking powder and salt. Mix milk, oil, lemon and eggs. Add wet ingredients to dry mixture and stir until mo...
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medi...
Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg rep...
Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups.
2. Beat together milk, oil, yogurt and egg in large bowl. ...
Diabetic sour cream muffins Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to ...
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