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Ingredients: 9 Pound(s) to 13 lb turkey -1 1/2 Cup(s) chopped parsley 2 Tablespoon(s) chopped fresh sage, or: 2 Teaspoon(s) dried sage, crushed 2 Tablespoon(s) chopped fresh rosemary, or: 2 Teaspoon(s) dried rosemary, crushed 1 Tablespoon(s) chopped fresh thyme, or: Directions: Use indirect heat, as explained in the recipe to cook a whole turkey or turkey breast. Allow 1 3/4 to 3 1/4 hours ' cook- ing time, depending on the size of your turkey and heat of the coals. Prepare coals and grill. Remove neck and giblets from turkey. Rinse turkey under cold water; drain and pat dry with paper towels. Combine oil, herbs and seasonings in a small bowl. Generously brush on cavities and outer surface of turkey, reserv- ing some mixture to use as a baste. Pull turkey skin over the neck; secure with a skewer. Tuck win gs under back and tie legs together with kitchen twine. Arrange medium-hot briquettes on two sides of a large metal or foil drip pan. Fill the pan halfway with hot tap water. Place turkey, breast side up, on grill, directly above the drip pan. Cover grill and cook turkey 11 to 15 minutes per pound, or until an instant-read meat thermometer registers 180 degrees F, basting occasionally with reserved herb mixture. Add a few briquettes to both sides of the fire every hour or as necessary to maintain a constant temperature. Garnish with additional fresh herbs, if desired. From an article by Miriam Morgan in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
Check some related videos Similar recipes: Turkey empenadas Mix together turkey, cheese and chilies; set aside. In a different bowl, mix together flour, cornmeal and salt. Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job). Sprinkle with water and mix with pastry Barbecued beef brisket 1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over, cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and ba Barbecued duck #3 Twelve hours before roasting the duck, place a large wok on the stove and fill with 1 gallon water. Add the honey and vinegar and bring to a full boil. Holding the duck by one wing, ladle the hot liquid over the duck, coating well. Continue to lad Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25 Barbecued short ribs for smoker Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with Turkey tetrazzini Slightly undercook the pasta. Toss noodles with mushrooms and turkey. Preheat the oven to 350 degrees. Melt the butter in a saucepan. Add the flour, salt, and pepper and cook until bubbly. Stir in broth, half and half, and mushroom liquid. Heat until boil Creamy turkey pie 1. In a large skillet, cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat. Drain. Stir in cream cheese till combined; add mushrooms and set aside. 2. For the crust: Lightly grease a 9 inch pie plate with non- stick sp Barbecued beef and beans Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to fit the pan. In a medium bowl, combine the chicken and the barbecue sauce. Spread the mixture in Lentil salad with smoked turkey Put lentils and chicken stock in a medium saucepan over medium-high heat; bring to a boil. Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 minutes. Drain the lentils, transfer to a large bowl, Nut encrusted turkey steaks krh Slice turkey breast into steaks. Mix egg and milk, Mix nuts and bread crumbs. Dip turkey steaks in egg wash and roll in nut mixture. Salt and Pepper to taste or use hot sauce for a spicer dish. Saute in butter or oil for about 15 to 20 min. depending on t Barbecued pork lo mein 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Two-cheese picante smoked turkey dip Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese Turkey spaghetti sauce Saute the onion and garlic in the oil until lightly browned. Add the tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25 minutes while cooking the noodles or macaroni. 1/6 recipe not including noodles - 215 calories, 3 lean meat, 2 vege Barbecued brisket of beef COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking Turkey tasso In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of t Turkey tortilla soup Saute first three ingredients in a 4 quart sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes eight Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2. Preheat oven to 325F. Pour 1/2 cup stock into roasting pan. Heavily butter roasting rack and set in pan. Fill turkey loosely with stuffing. 3. Combine garlic, basil, salt, pepp Barbecued chicken #2 Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. S Barbecued chicken #5 1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. 2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over Sloppy turkey spuds Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; saute, Rice with spinach herbs & cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spinach and remove stems. Cook spinach in the wa Turkey swedish meatballs Mix together salt, allspice and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls. Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minu Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients ina bowl and toss. cover and chill until ready to serve. Sprinkle on the pecans just before serving. 1/4 recipe = 422 calories Barbecued sloppy joe Follow the same procedure used above to brown the meat and onion. Add any favorite barbecue sauce to moisten. Serve on toasted hamburger buns. Serve with favorite rabbit foods: carrot sticks, celery sticks, raw tiny okra, jicama, whatever you pref Barbecued turkey and vegetables In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turke yand vegetables with slotted spoon. Place on servin Cannellini with dried tomatoes and herbs Saute onion and garlic in some broth until softened. Add remaining broth and other ingredients and heat through. Barbecued rainbow trout Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue fish approximately 10 minutes on each side... Brown bean marinade for barbecued pork 1. Mash brown beans to a paste, mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil. 2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add Spicy turkey loaf Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remov Barbecued pork chops and sauerkraut Put kraut in large pan, cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil, bake at 350 degrees for 45 minutes. Uncover, turn chops, add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a Holiday turkey & biscuits Heat oven to 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around Barbecued chicken (mw) Cut chicken into pieces, cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (1 Turkey tropicale Coat rurkey pieces with coating mix according to package directions. Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange j Barbecued ostrich Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour. Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce. Makes 6 servings. Each serving contains abou Barbecued speckled trout Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecu Honey-apple glazed turkey breast Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste With The Honey Mixture. Cover & B Italian turkey burgers Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken. 2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat the butter in a medium saucepan over medium heat. Add the bell peppers, onion, and garlic and cook until crisp-tender. Stir in the chili peppers, parsley, salt, and red pepper. In a larg Barbecued jerky Freeze meat until firm but not hard, then cut into 1/8- to 1/4-inch-thick slices. In a medium-size glass, stoneware, plastic, or stainless steel bowl, combine catsup, vinegar, sugar, mustard, onion powder, salt, garlic powder, and red pepper. St Turkey, microwaved1 TURKEY COOKED IN THE MICROWAVE REMAINS TASTY LONGER THEN OVEN First stuff the turkey with your favorite stuffing mix. Then paint the turkey with the prepared turkey basting agent (see index). Gently place the stuffed and painted bird in the flour dusted r Nick cassoni's turkey crunch casserole Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Ca Turkey-and-cranberry chowder REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve. You ' ll need about 1 pound of meat for dinner. Break up the carcass, wrap it in cheesecloth with bay leaves and peppercorns and set aside. Melt the butter in a large pot, add carrot, celery and on Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to cover. Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off stem end of each zucchini and split lengthwise. Starting from wide end of vegetable, scoop out pulp wit Seasoned turkey patties Mix all ingredients. Shape into four or five 1/2 inch thick patties. Prepare your grill, stove, oven or microwave. Cook 4 minutes each side. For microwave cook 2 minutes each side. Occasionally brush with broth, butter or barbecue sauce. Turkey corn chowder Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minute Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink. Meanwhile, prepare the sa Helen taft's turkey or chicken croquettes Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs Barbecued brisket #2 Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients, pour over