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Wild rice and barley salad with wild mushrooms and persimmon In a large saute pan or skillet, combine the leeks, garlic, fennel, mushrooms, sherry/wine/stock, thyme, and salt and cook uncovered over medium heat until the mushrooms are just tender, about 5 minutes. The leeks and fennel will still be fairly firm. Let
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
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3) Add the pine nuts and parsley to the cooked rice. Stir and serve.
Tofu & rice with vegetables 1. Saute Onion and Green Pepper in 1/4 C. Water for 10 Min.
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Baked bananas (hawaiian) Cut each banana in half. Roll in lemon juice, then in coconut. Place in baking pan. Bake 400 degrees for 15 minutes.
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Wild rice and toasted pecan pilaf Preheat the oven to 375F. In a small baking pan toss the pecans with the butter, the thyme, and the salt until they are coated well and toast them in the middle of the oven for 10 minutes, or until they are crisp and fragrant.
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Baked potato toppings Each of the following makes 1 serving and uses a 5 oz. baked potato.
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Baked garlic quail Wish I could show you all the picture of this dish. The quail are a
gorgeous deep reddish orange in color. I imagine that this would be a
great recipe to use on chicken wings. And they'd definitely be hot++
check out the amount of sambal o
7 grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish and bake at 350 F.
uncovered for 1 hour or until done. Serve with favorite gravy.
Source: Arrowhead Mills "7 Grain Cer
Onions baked in their skins Line the pan with aluminum foil and spray with a vegetable cooking spray
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375F. Line a small baking pan with aluminum foil and spray with vegetable
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Wild rice-stuffed squash 1/2 c Wild Rice, cooked
1 ts Orange Rind, grated
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2 tb Frozen Orange Juice Concentrat
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Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
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Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf
pans.
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Hot pepper green beans Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
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Brown rice milanese Melt the butter in a large skillet over medium heat. Add the shallot and garlic. Saute until tender. Add the chives and dillweed. Saute for 1 or 2 minutes. Stir in the rice. Saute until the rice begins to crackle. Add the water. Bring to a boil. Reduc
Cinnamon rice flan Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and
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sugar and cinnamon; sprinkle on top.
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Baked corn casserole In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended.
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Bake at 375° for 1 hour or until top is browned and center is firm.
Caramelized baked pears Prep: 5 min, Cook: 25 min.
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Tofu fried rice Heat oil in large skillet or wok over medium-high heat. Stir-fry
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Scoop out the squash seeds and fibers and discard. Place squash in
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Italian baked chicken Combine bread crumbs and cheese in 1 bow. Combine
eggas and olive oil in another bowl. Dip chicken pcs.
in egg mixture, lift quickly to coat with crumb and
cheese mixture. Arrange chicken in lightly greased
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Green pea and mint soup Place the peas, potatoes and stock in a saucepan over medium-high heat and bring to the boil. Cover and cook for 10 minutes or until the potatoes are tender. Roughly blend the soup until almost smooth and return to the saucepan over medium heat. Add the c
Whole baked garlic with toasts Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic
Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, ab
Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
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top. Cover dish with foil and freeze.
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Chicken fried rice Cook and dice chicken breasts. Mix chicken with soy sauce and let stand. Heat oil in wok on medium-hi. Add rice and stir until golden brown. Add chicken broth (careful may splatter and smoke). Cover and reduce heat to simmer. Simmer for 20 minutes.
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Lentil and rice one-pot supper Wash and pick over lentils. Place in a large saucepan with rice and
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Source: Kokomo Tribune, March 13, 19
Adult baked macaroni "I do not believe there is one food that is an aphrodisiac, but some dishes
can be so comforting that they make you more relaxed and in a more loving
mood."
To cook the lobster fill an 8-10 quart pot three-fourths full with water.
Add
"21" club rice pudding In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4
cup of the sugar and bring to a boil. Stirring well, add the rice. Allow
the mixture to simmer gently, covered, for 1 3/4 hours over a very low
flame, until rice is soft. Rem
Western beans and rice In large skillet, cook onions and celery in oil until tender. Stir in
tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over
hot rice.
Each serving provides:
* 270 calories
* 10.6 g. protein
* 3.3 g. fat
* 50.5 g
Rice salad #2 Steam cauliflower and broccoli until tender. Set aside.
Boil corn until tender but still crisp. Drain corn and add to cauliflower
and broccoli.
Mix rice with vegetables.
Blend tofu tahini oil, umeboshi paste, vinegar, water and parsley i
Easy baked chicken breast 1. Pre-heat oven to 350 degrees.
2. Salt, flour and brown chicken breasts in butter until medium brown.
3. Place chicken in baking dish, meaty-side up.
4. Bake 45-55 minutes.
Chicken avacado rice salad Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise
into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until
well chilled. In a large mixing bowl, combine the scallions, olives,
chicken and rice. Toss ge
Baked chicken pie Combine all ingredients except rolls in a medium
saucepan. Stir over low heat until warm, about six
minutes. Spoon into a greased 1-1/2-quart casserole.
Brush tops and sides of rolls with margarine and place
on the chicken mixture. Bake for six to eight m
Chicken curry kabobs on rice Mix yogurt, garlic and spices. Marinate in refrigerator at least 6
hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain
and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes
on grill, turning twice. Toss rice with to
Baked ham & cheese monte cristo Preheat oven to 325°F. Grease 12x8-inch casserole baking dish.
Cut 3 bread slices into cubes.
Cut 3 bread slices diagonally into halves.
Divide cheese into two 1 cup-1 cup portions.
Divide French Fried Onions into two 2/3 cup-2/3 cup portions.
Place bread
Cashew and tomato brown rice In a large Dutch oven, heat the sun dried tomato oil
until fairly hot.
Add the Onions, Garlic, Celery, and Carrots, Cook
over medium heat for 10 minutes or until the
vegetables soften.
Stir in the brown rice and cook until the rice beg
Cheddar baked potato sclices 1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlappingrows. Sprinkle with cheese, spoon soup mixture over the cheese.
3. Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or un
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