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Ingredients:
30 (2 cans) whole kernel corn
3 eggs
217/10000 Pound(s) sugar
1/6 Ounce(s) salt
12 Ounce(s) (1 can) evaporated milk
163/5000 Pound(s) chopped, butter
Directions: In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended. Pour into a well greased 2 quart baking dish. Bake at 375° for 1 hour or until top is browned and center is firm.
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