A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/8/2008 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
| Ingredients:
2 Cup(s) Chicken, cooked, diced
1/2 Cup(s) Mayonnaise
1 1/2 Cup(s) Celery, diced
1 Slice(s) Lemon, peeled
1/2 Cup(s) Almonds, blanched
1/2 small Onion
4 Cup(s) Potato chips, whole
1 Cup(s) Cheddar cheese cubes |
|
|
|
Check some related to BAKED CHICKEN SALAD videos
Similar recipes:
|
Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
Add onions and garlic. Cover and cook until onions are...
7-up salad Prepare gelatin according to package directions, substituting 7-up® for
water. Let cool to room temperature, stir in rem...
Chopped chicken liver 1. In a colander, under cold runningwater, rinse livers until water runs
clear. Drain well.
2. In a heavy 9 inch skillet,...
Layered fruit salad In a large glass bowl, layer fruit in order given.
In a separate bowl, mix cream cheese, lemon juice and lemon rind.
In an...
Chicken-asparagus rolls Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set
Aside. Trim Fat From Chicken. Place Each Brea...
Michelle & joel's chicken adobo 1. In a large pot bring coconut milk to a boil.
2. Add cleaned chicken thighs (bones, skin and all), allow to come to a boil ...
Chicken cordon blue 1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. F...
"corny" chicken Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Add green pepper. Cover. Mi...
Gingered pear salad Drain pears, reserving juice; set aside. Finely chop pears; set aside.
Dissolve gelatin in boiling water; add lem...
Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until bro...
White bean salad Shake parsley, oil, lemon juice, pepper, and salt in tightly covered
container.
Toss parsley mixture with onions, bell ...
Chicken escabeche Sautee veggies in 1 tbs oil until tender. Press herbs into chicken. Remove veggies, add 1 tbs oil and sautee chicken pieces. ...
Mediterranean chicken Sprinkle chicken with 1 teaspoon salt and Ac'cent. Heat 3 tablespoons
butter in large skillet. Add chicken; brown on b...
Batter, beer for chicken beat eggs
add beer
mix
add seasonings and baking soda
mix
add flour slowly
mix until smooth
cover and refrigerate for about 3...
Turkey macaroni salad Cook the macaroni according to the package directions and drain. Rinse with
cold water and drain again. Rinse the frozen pea...
Twistin' pasta salad In large bowl, blend Italian dressing, mustard and pepper. Add remaining
ingredients; mix well. Cover; chill thoroughly....
Golden baked chicken breast 1. Pre-heat oven to 425 degrees.
2. Place chicken in ungreased baking pan, spread butter on each piece of chicken.
3. Sprinkl...
Barbequed chicken #2 I let the chicken stand in the fridge for a good hour before cooking on the
Weber with a combination of charcoal and hick...
Whole roast fish baked in salt Preheat the oven to 450 degrees. Lightly oil a baking sheet large enough to hold the snapper. Rinse the snapper thoroughly, i...
Creamy potato salad 2 cups nonfat yogurt
1/4 cup of mustard if you like it
rice vinegar to thin
Add dressing, as much as you like. Mix...
Perfect chicken cacciatore 1. Place tomatoes in small saucepan. Add all remaining ingredients
: except chicken, lemon juice, and vegetable seasoni...
Kung pao chicken Cut the chicken into 1/2 inch pieces. Cut the scallions into 1/2 inch pieces, keep the white bulb pieces separate from the g...
Baked potato bread - abm - large loaf Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you hav...
Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slo...
Baked rosemary chicken Preheat oven to 375 degrees. Combine ingredients. Bake in shallow baking pan for 30 minutes.
...
Dijon mustard potato salad 1. Heat a large pot of water to a boil and add potatoes. Reduce heat to
medium-high and cook, with lid ajar, until potat...
Easy and delicious creamed chicken In a slow cooker, combine the chicken breasts and italian style dressing. Cover and cook on low for 6 to 8 hours. Drain off...
Chorizo stuffed roasted chicken Preheat the oven to 400 degrees.
In a large saute pan, heat the oil. When the oil is hot, brown the ground
pork and chori...
Allison's baked kalamata olives Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake until the olives are
hot, about 15 m...
Baked tilapia with tomatoes and olives Preheat the oven to 400F . Oil lightly a shallow baking dish large enough
to hold the fillets in one layer.
In a bowl stir t...
Army barbequed chicken 1. Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7.
2. ...
Hot scallop salad with potato chips * - Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly
endive, escarole, radicchio, or romaine.)
===...
Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in...
Spicy chicken seasoning Put cornmeal through small food processor or spice grinder. Put parsley, cajun, montreal,sage, and rosemary leaves through s...
Jicama and orange salad Toss together jicama, orange sections, cucumbers, cilantro, onion, jalapeno, oil and vinegar in a serving bowl. Season with ...
Skinless roast chicken breast salad with vegetable chips (h Trim fat and slightly pound chicken breast (if boneless). Blend all spices
and herbs with oil in a bowl or holding pan. A...
Chopped pepper salad Mix all ingredients. Chill and serve.
Makes 4 servings.
Substitute the same amount of Splenda for sugar for diet version.
...
Acapulco chicken enchilada In small bowl, toss together cooked shredded chicken, scallions, and
almonds. Sprinkle on salt. Mix and set aside. To pre...
Chile lemon chicken Wash the chicken in cold water, drain, pat dry and reserve. Mix together
all other ingredients. Place the chicken in this...
Hungarian cucumber salad 1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
2 .Let stand overnight in the fridge.
3. Sque...
|
Loading...
|
|
::