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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 12 |
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Directions: In a large skillet, cook smoked sausage and onion over medium heat until onions are tender.
Add bacon and beans; mix well.
Transfer to a roasting pan.
In a small bowl, combine the brown sugar, ketchup, honey and vinegar.
Pour over the bean mixture; mix.
Bake, uncovered, at 325° for 45 to 50 minutes or until heated through and bubbly.
Let stand for 10 minutes; stir and serve.
Yield: 12 servings.
| Ingredients:
1 smoked sausage
1/2 Slice(s) cooked and crumbled; sliced bacon
1 medium onion, chopped
28 (1 can) baked beans
1 27/625 Pound(s) (1 can) rinsed and drained; kidney beans
16 (1 can) large butter beans
16 (1 can) great northern beans
163/625 Pound(s) packed brown sugar
4 Ounce(s) ketchup
1 1/2 Ounce(s) honey
2 cider vinegar |
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