Whitefish baked w/ fiddlehead ferns PREHEAT OVEN TO 375F. Combine wine and mustard in a 3-inch deep baking dish
just large enough to hold the whitefish fill...
Cherokee campfire-baked apples In a small bowl, combine brown sugar, pecans, currants and spice.
Core apples from the top, making a large enough hole in th...
Carciofi alla romana (baked artichokes roman style) Remove and discard the tougher outer leaves of the artichokes. Cut the
remaining leaves halfway, with scissors, until you...
Baked pesto chicken Meat oven to 375.
Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken ...
Onion mushroom casserole Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a
medium size sauce pan. Add cream cheese. When...
Hamburger kidney bean casserole Brown and drain ground beef. To beef add onion, garlic power and chilli powder. Cook for 5 minutes. Remove from heat and a...
Baked chicken enchiladas Preheat oven to 350 F. Mix flour with stock and heat
until slightly thickened. Add the whipping cream (or
half
&
half),...
Baked honey tomatoes Fat grams per serving: Approx. Cook Time: :35
Preheat oven to 350F. Slice off stem ends of tomatoes...
Denise k's zucchini casserole Dice and par boil zucchini, set it aside. Saute stuffing mix in butter;
reserve 1/4 cup stuffing; place remaining stuffing ...
Kangaroo strips with bok choy and chilli black bean sauce Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks
attached. Heat some oil in wok; add shallots,...
Low-fat green bean casserole Coat a medium saucepan with cooking spray, and place over medium heat
until hot. Add onion; saute 5 minutes or until ten...
Ginger baked pears Preheat oven to 375F degrees. Lightly butter a large shallow baking dish.
Peel the pears, cut in half lengthways and remo...
Beef 'n barley dinner In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper,
onion and garlic. Cook until onion is tender...
Japanese chicken baked in foil Wash the chicken thoroughly, and pat dry with paper towels. In a dry
skillet, toast the sesame seeds just until they begin ...
Baked tilapia in parchment Preheat oven to 425 F . Put the dried tomatoes in very hot water.
Wash the fillets off and put aside. Take a piece of parchme...
Bits-o-barley polenta The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley
in a heavy sauce pan. Bring to a boil and coo...
Tuna noodle casserole Cook noodles. Combine all other ingredients and only half the cheese. Sprinkle the remaining cheese on top and bake at 425 de...
Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese crouton...
Baked stuffed herring (irish) First make the stuffing by mixing the breadcrumbs, parsley, beaten egg,
lemon juice and peel, and salt and pepper. Stuf...
Baked potatoes, farmer style 1. Preheat oven to 425øF.
2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with...
Asian black bean marinade Combine all ingredients in a bowl. Makes about 1/2 cup
...
Sloppy joe casserole Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet
until brown; drain. Stir in catsup, water, onion, ...
Italian baked spaghetti squash Preheat oven to 375. Place squash in a casserole that has been sprayed with
a nonstick cooking spray. Combine tomato sau...
Barley salad In a sauce pan, boil barley in water for 15 minutes; drain. Steam
barley for 10 minutes more; cool. Add parsley, basil...
Sassy chicken casserole 1. Place rice in bottom of lightly greased 3 quart casserole dish.
2. Combine tomatoes, garlic, onion, jalapeno, chili powder...
Garlicky baked vegetables with spoon bread topping 1. Combine butter, garlic, flour, salt, lemon-pepper and rosemary.
2. In a buttered 7 1/2-cup souffle dish or casserole, ...
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside....
Chili bean soup Rinse and wash beans. Soak using either slow soak or quick soak. For slow
soak, submerge beans in about 6 cups of cold ...
Briami - greek vegetable casserole 1) Prepare the vegetables: Cut the eggplant, zucchini and pot
atoes
in bite sized chunks (do not peel the zucchini or t...
Baked vegetable orzo Heat oven to 350F degrees. Grease 3-quart casserole.
Mix all ingredients; spoon into casserole. Bake
uncovered about 30...
Smoked sausage italian bean soup 1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasional...
Baked french toast with berries 1. grease a 3-quart (is that 9x13?-that's what i used) rectangular baking dish. Arrange bread slices in dish.
2. In lar...
Sassy bean and bulgur Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with
sunflower oil. Combine all ingredients together excep...
Baked beans 1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onio...
Easy, cheesy green bean pasta Drain beans, reserving 1/2 cup liquid. Combine green beans and
reserved liquid with remaining ingredients; heat through....
Tuna casserole Cook and drain noodles. Add soup, tuna, 1 (soup) can milk. Sprinkle bread crumbs on top. Bake, uncovered, for 20 minutes a...
Bean burger Brown ground beef and onion. Add catsup and Worcestershire sauce.
Simmer for 20 minutes. Add kidney beans, garlic powder...
Tortellini bean soup Heat oil in large pot; add onion and meat and saute. Stir in broth, tomatoes, beans, tortellini, garlic and seasonings. Heat ...
Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper towels. Remove skin. Place in a
buttered baking dish and sprinkle with salt and pepper. ...
Ski day chicken casserole Melt 4 tablespoons butter; stir in flour, and add broth and sour cream,
stirring until thick. Add nutmeg, pepper and sal...
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