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BAKED 7 BEANS & BARLEY



Ingredients:
3 Cup(s) Cooked AM 7 Bean & Barley
1/2 Cup(s) Molasses
1/2 Cup(s) Tomato puree
1/2 Cup(s) Dried Thyme
3 Tablespoon(s) Instant beef bouillon
1/4 Cup(s) Diced onion
1 Teaspoon(s) Sea salt (optional)
1/4 Teaspoon(s) Vinegar, wine
1/2 Teaspoon(s) Finely chopped dill; -=OR=- Dried Dill
1 Dash(s) Black pepper (optional)
Directions: Combine all ingredients and mix well. Pour into a baking dish and bake in a preheated 350 F. oven for 1 hour, stirring occasionally. Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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