Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 1/2 Pound(s) Lean Ground Beef 1 Cup(s) Cheddar Cheese;Shredded,4 Oz 1 Egg; Lg 1/4 Cup(s) Bread Crumbs; Dry 1/4 Cup(s) Onion; Chopped, 1 Sm 1/4 Cup(s) Lemon Juice 1/4 Cup(s) Green Bell Pepper; Chopped 1/2 Cup(s) Water 1/2 Teaspoon(s) Beef Bouillon; Instant 1 Teaspoon(s) Salt 6 ThinSlicesofBacon,Cut In 1/2 Directions: Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
Check some related videos Similar recipes: Fettucine asparagus with shiitake & smoked bacon (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.) Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. Lightly blanch the Cheddar bacon treat Bacon slices should be cooked until crisp and then crumbled. Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the crumbled bacon. Spread 2 Tbls of the mixture on each Bacon chicken 1. Pre-heat oven to 350 degrees. 2. Cook bacon in 12" skillet until crisp, about 4-6 min. 3. Crumble bacon and set aside. 4. Pour bacon grease out of skillet, don't wipe or wash. 5. Add butter and olive oil to skillet. 6. Saute chicken breast in Cheddar & bacon bread (abm) Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Crispy cheddar cakes with bacon Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Transfer to paper towels to drain. Pour off fat into a bowl. Wipe skillet clean with a paper towel; set aside. Stir together cheese, sour cream, pepper, scallions, fl Asparagus with bacon * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower Creamy bacon chicken 1. Preheat oven to 375 degrees. 2. Place shredded dried beef in bottom of a greased 13x9x2 casserole dish. 3. Place chicken on top of that. 4. Mix soup and sour cream in a medium bowl. 5. Pour over chicken. 6. Sprinkle bacon on top of that. 7. Bake for 1 Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry mixture; set aside. In another bowl combine egg, buttermilk, and oil; add all at once Prosciutto-wrapped asparagus Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of b Broccoli raisin bacon salad In a large bowl, combine the broccoli florets, onions, raisins, sunflower seeds and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, ov Anja's bacon-wrapped chicken pillows Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle White bean and bacon soup Drain the beans and place them in a pot with enough water and cook until tender, 1 to 1 1/2 hours. In a large soup pot or saucepan heat olive oil and bacon over medium-high heat until fat begins to render, about 5 minutes. Add onion, carrots and celery; c Wild garlic wrapped mackerel fillets with red pepper marmalade 1 The marmalade can be made in advance and reheated. Melt the oil and butter in a heavy pan over a low heat. Add the peppers, onion, star anise and chilli. 2 Stir to coat lightly in fat, cover and leave to sweat for 25 minutes, stirring once or twice unt Barbecued chicken breast with warm potato and bacon salad 1. Heat a barbecue, grill or griddle. Season the chicken with salt and pepper, then rub in one tablespoon of olive oil. Barbecue, grill or griddle the chicken, skin-side down, for 8-10 minutes, then turn and cook for another 8-10 minutes. 2. Mea Almond butter loaves Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. Glazed bacon cut bacon in hald and arrange on a wore rack in a single layer, no overlaps. mix sugar, flour and pecans and sprinkle over bacon. bake at 350 for 30 minutes. Bacon buns Dissolve yeast in 1/4 cup warm water. In a large bowl (or sauce pan) combine sugar, salt, butter and milk. Heat until all dissolved but not hot. Add beaten eggs and yeast mixture. Slowly add in flour. Can mix by hand or with electric mixer. May need Proscuitto-wrapped chicken Preheat to 400 degrees. Cut 3 inch pocket in each chicken breast. Stuff with basil, cheese, and salt and pepper. Wrap 2 slices prosciutto around; toothpick. Heat oil in skillet. Cook 3 minutes per side. Bake 12-15 minutes. Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir Apple buttermilk loaves Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars, beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch grea Beer bacon bread - abm Put all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount though prop Bacon stuffed cornish game hens ( microwave ) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir in bacon Bacon cheddar pinwheels 1 . Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. 2 . Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Crispy-topped baked beans with bacon Preheat oven to 425 degrees. In a medium skillet over medium heat, brown bacon but do not fully crisp. Remove the skillet from heat adn toss bread crubs in with the bacon and drippings. Add scallions and season with cracked black pepper. Add barbecued b White cheddar bacon crackers In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined. On a sheet of waxed paper, knead the dough a few time Bacon Put the bacon into a pan Turn the burner to medium heat Cook thouroughly, stir occaisionally Scallops and hericots verts with creamy bacon vinaigrette Saute bacon strips in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Reserve skillet and drippings. Cook beans in large pot of boiling salted water until crisp-tender, about 5 min Bits o bacon bread - abm - large loaf Source: Electric Bread This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad. Success Hints ------------- * Green pepper corns should be dried & crushed Cook bac Wilted spinach salad with warm apple cider and bacon dressing In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, Smoky bacon wraps Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15 x 10 x 1 baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 45-50 minutes or until bacon is crisp and sausage is heated through. Lentils brown rice & bacon Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender. Remove from heat. Stir in vineg Oven fried bacon Use a large, rimmed baking sheet, such as a jelly-roll pan, that is shallow enough to promote browning, yet tall enough (at least 3/4-inch in height) to contain the rendered bacon fat. To save time, you can add the bacon to the oven before it reaches 400 Artichoke bacon squares Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch pieces. In a small bowl combine bacon, artichoke hearts, sour cream, and onions; blend well. Separate crescent dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9 i Aaparagus with bacon * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower st Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips Breakfast fritta with turkey bacon & swiss 1) Spray a pie pan generously with vegetable oil. Also spray a large skillet with cooking spray and place over high heat. 2) Add onion to skillet and when it sizzles, reduce heat to medium. 3) Saute until tender, then add bacon and broccoli. 4) Stir and Dandelion salad with hot bacon dressing Tear the washed greens as you would for any garden salad and place in a bowl. Fry the bacon until crisp (or used pre-cooked bacon or bacon pieces). Remove and drain on paper towels, saving the fat for the dreassing. Boil 4 of the eggs for 15 minutes. Then Cheddar & bacon Follow the directions in your Bread Machine cookbook. Broiled scallops and bacon hors d'oeuvres Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until it has released its fat but is still limp and flexible, remove it to brown paper or paper towels Appel-flask (smoked bacon with onions and apple rings) Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat Fettucine asparagus with shiitake and smoked bacon (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.) Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. Lightly blanch t Asparagus with hot bacon dressing 1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well. 2. Spray skillet with non stick spray. Saute onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat. 3. Bacon, bean, & garlic soup Chop 2 slices of the bacon and place in a bowl. Microwave on HIGH power for 3-4 minutes until fat runs out and the bacon is well cooked. Stir the bacon halfway through cooking to separate the pieces. Transfer to a plate lined with paper towels and Bacon peanut butter corn bread 1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan in oven, then set oven temperature to 425'F. 2. Stir together cornmeal and s Bacon - noodle - egg hotdish 1. Cut up the bacon into small pieces, fry, and drain the fat 2. Boil and drain noodles 3. Boil eggs for 7 minutes (or until hard), cool, and cut up into small pieces 4. Mix all ingredients together in large fry pan Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in saucepan and saut until beginnin Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove husks and silk. Cut kernels from cobs. Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper le Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tuc Potato skins with cheese and bacon Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil. 2. Meanwhile, chop the bacon and saute in a small skillet until crisp. Re