Ingredients:
1 Can(s) peach halves
2 Can(s) pears
1 Can(s) pineapple slices
1/4 Pound(s) stewed prunes
4 Tablespoon(s) vinegar
1 small can tomato sauce
4 Tablespoon(s) butter
1/2 Cup(s) brown sugar |
Directions: Drain all can fruits.
Bring tomato sauce, butter, vinegar and brown sugar to a boil. Remove
from heat. Add fruit and simmer a few minutes till fruit has been heated.
Great for meats or an accomplishment for buffers.
Recipe by: Chris
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