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Cooked by: Chef / Ethnicity: Indonesian cuisine / Last Modified: 7/22/2008 / Number of Servings: 4 |
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Directions: The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavor. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.]
Makes 4 servings.
Ingredients:
1 medium Chicken
1/2 Cup(s) Tamarind water
1 Tablespoon(s) Clear soya sauce
1 Pinch(s) Chilli powder
1 Teaspoon(s) Ground ginger
1 Teaspoon(s) Ground coriander
1 Clove garlic, crushed
1 Pinch(s) turmeric |
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