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Recipe Name: Ayalla's Banana Bread
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1

Directions: Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F. NOTES: * This recipe is from my friend Ayalla -- It makes a heavy, but moist, loaf of banana bread. * If you use more than 3 normal-size bananas, I suggest that you lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked. : Difficulty: easy. : Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow some time for cooling. : Precision: Approximate measurement OK. : Aviva Garrett : Santa Cruz, California, USA : (Excelan, Inc., San Jose) : ucbvax!mtxinu!excelan!aviva : Copyright (C) 1986 USENET Community Trust

Ingredients:
3 Bananas, very ripe
1 Cup(s) Apples; chopped
1/2 Cup(s) Shortening (butter)
2 Eggs
3 Tablespoon(s) Yoghurt or sour cream
2 Cup(s) Butter or margarine; melted
1 Cup(s) Walnuts, chopped

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