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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 12 |
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Directions: 1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
| Ingredients:
2 Can(s) 10.75oz, condensed cream of mushroom soup
1 1oz, dry onion soup
1 1/4 Cup(s) water
5 1/2 pot roast
Comments: t put water |
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