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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mix all ingredients together carefully.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Ingredients:
2 medium Avocados; cut into small cubes
1 large Tomato; cut into small cubes
1/3 Cup(s) Onions; minced
1 Lime; juiced
1 Teaspoon(s) Vietnamese Sweet Chile Pepper Sauce
2 Tablespoon(s) Sake
1 1/2 Tablespoon(s) Oil
1 Teaspoon(s) Cilantro; chopped
1/3 Cup(s) Green Onion; finely sliced
2 Teaspoon(s) Ginger; minced |
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