A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: lunch / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
|
|
|
Directions: 1. Cook rice
2. Cook okra in boiling water about 20 sec. Chop 8 of them. slice 2 of them for decoration.
3. Cut cucumber in 5mm cubes. Cut a mini tomatoes in 8, cut all of them.
4. Mix well the natto. By hand, break the nori sheet in small pieces.
5. Mix all the above, leave it in fridge to cool.
6. Mix soy sauce, 40ml seaweed stock and wasabi. Leave it in fridge to cool.
7. Just before serving,(for the prevention of discoloration) cut avocato in cubes.
8. In a bowl, serve some cooked rice, and on top, add #5 and #6. Garnish with okura and some wasabi.
| Ingredients:
103/1461 Ounce(s) wasabi
99/122 Ounce(s) soy sauce
441/5000 Pound(s) other rice
47/82 Pound(s) white rice
1 sheet nori sushi seaweed
2 Package(s) chopped natto
6 mini tomato
100 cucumber
10 Pound(s) okra
1 avocado |
|
|
Seaweed Stock
1 kelp leaves
1 Ounce(s) water |
Directions:
Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.
|
|
Check some related to Avocado Natto Bowl videos
Similar recipes:
|
Natto with soba noodle 1. Prepare the natto. (Add soy sauce. Stir the natto with chopsticks for about 30-60 seconds. Do not mash. Stir fast and well...
Abilene, tx annual chili super bowl Hope this ins't too late. I haven't checked in on the board in a while. We
just had our annual Chili Super Bow...
Barbecued shredded pork with corn crepes and avocado salsa In a medium mixing bowl sift together the dry ingredients. In a separate
bowl combine the egg, milk, and melted butter. M...
Avocado boats Carefully cut avocados in half lengthwise and remove seed. Remove avocado pulp from shell and mash in a bowl. Add other ingre...
Brownies ( one bowl & variations ) Heat oven to 350'F. Microwave chocolate and margarine in large
microwavable bowl on HIGH 2 minutes or until maragri...
A big bowl of red Heat oil in large sucepan. Add onion, bell peppers, celery, and garlic.
Saute until vegs are tender, 6-8 min. Stir in cr...
Bacon, avocado, and cheese omelets with tomato salsa jalapeno, the coriander, the lime juice, and salt and pepper to taste
until the salsa is combined well. In a bowl whisk...
Avocado with crab 1. Split the avocados in half lengthwise and remove the pits. With a
melon-ball cutter, gently enlarge the cavity towar...
Crab-avocado boats In a saucepan, melt 2 tablespoons butter and blend in flour and salt. Add
milk all at once. Cook and stir until thick and...
Delmarva meal in a bowl Put beans in a big pot with water and side meat. There should be enough
water to cover the ingredients. Add tomatoes, salt,...
1990 ics world championship bowl of red - b Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add H...
Avocado/zucchini enchiladas Heat oven to 325F degrees.
Cut the avocado in half and scoop the flesh with a teaspoon into a bowl.
Then mash it with a...
Shrimp cocktail with avocado In a covered saucepan, poach the shrimp in the stock with bouquet garni.
When the shrimp are cooked, in 2-3 minutes, drai...
Avocado and raisin dip Place all ingredients in blender container. Cover and blend on high
speed until smooth, about 45 seconds. Serve with r...
Chilled avocado soup Right before serving puree the broth, garlic, lime juice and 1 of the avocados in a food processor. Season well to taste wit...
Chilled avocado soup with fresh ginger & lime crema Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an...
Chicken with avocado salsa Source: MAINPOUL.ZIP
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powd...
Molded avocado salad Dissolve jello in boiling water. Set aside to cool until thick, then whip
until light. Fold in remaining ingredients. Pou...
Bowl of the wife of kit carson Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO
Preparation Time: 0:10
Heat broth to boiling and add chicken (or ...
Gazpacho with avocado Peel cucumber. Cut a few thin slices from cucumber and onion; reserve for garnish.
Finely chop remaining cucumber and oni...
1989 ics world championship bowl of red Saute beef in skillet and put in your favorite chili pot.
Simmer, covered, with onion, garlic (as much as you wish)...
Fish bowl cake PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
STIR boiling water into...
Jellied cherry-wine bowl Dissolve gelatin in the hot water. Add pie filling, wine and lemon juice.
Cool.
Soften cream cheese and gradually beat in ...
Hollywood bowl chicken Brown chicken thighs in a heavy skillet. While cooling slightly, combine flour with salt, pepper and tsp each thyme, sesame...
Avocado crepes These crepes are best made in a blender. Put in the avocado and eggs
first, then add all the rest of the ingredients. C...
Hot stuffed avocado Roll outside of peeled avocados in lemon juice to keep color. Put in
large baking pan. Sprinkle with lemon juice and garl...
Natto spaghetti Natto comes in boxes that include mustard and bonito packages. If you are vegan you can't eat bonito because it is fish....
Avocado and smoked fish salad 1. Layer a dish with plastic wrap. Put the following in layers:
-avocado, mixed with lemon juice
-sour cream
-dill
-fish
-sha...
Natto fried rice 1. Prepare the natto (Add soy sauce. Stir the natto with chopsticks for about 30-60 seconds. Do not mash. Stir fast and well....
Picante de huevos (egg and avocado appetizer) Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed unt...
Antipasto in a bowl Combine. Toss. Cover. Chill. Eat!
...
Natto with okra 1. In boiling water, add two pieces of okra. Drain when the water starts to boil again. Chop.
2. Prepare the natto. (Add soy ...
African tomato-avocado-buttermilk soup Puree tomatoes in a food processor or food mill, then press through a sieve
to remove seeds. In a large mixing bowl, bea...
Tuna pasta bowl 1. Cook pasta according to package directions; drain. Return to pan, cover and keep warm.
2. Add beans and undrained tomat...
Chocolate-peppermint one-bowl brownies Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan).
Mic...
Natto with rice Natto is fermented soybeans, a traditional Japanese staple for more than 1,000 years. It has a very powerful and pungent tast...
Chocolate passion bowl POUR milk into large bowl. Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup ...
Mexicali corn bowl In small saucepan, melt butter over low heat. Add taco seasoning and
chives. Blend. Pour over popcorn in large serving b...
Avocado aperitif Peel avocado and cucumber; chop in chunks and place in a blender. Add
parsley, lemon, and blend until smooth. Add the cr...
Avocado hot sauce Place all ingredients in blender and puree until smooth.
The Whole Chili Pepper From the collection of Jim Vorheis
...
|
Loading...
|
|
::