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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over
cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour
and 10 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill.
VARIATI
ON:
Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue as
directed.
Ingredients:
1 Cup(s) graham cracker crumbs 2 ea large eggs
3 Tablespoon(s) sugar 1/2 ts vanilla
1/2 Teaspoon(s) cinnamon 4 c thinly slied peeled apples
1/4 Cup(s) margarine, melted 1/3 c sugar
16 Ounce(s) cream cheese, softened 1/2 ts cinnamon
1/2 Cup(s) sugar 1/4 c chopped pecans |
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