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Cooked by: Chef / Ethnicity: Australian cuisine / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Soak a dozen long wooden skewers in water for 30 minutes. Then push
skewers through prawns, lengthwise, from head to tail with only 1 to
a skewer. Combine all ingredients in saucepan and cook over medium to
low heat, stirring, until butter is completely melted. Dip skewered
prawns in the orange sauce and position on oiled grill rack about 4
inches above the coals. Baste liberally with sauce and grill for 2
minutes. Turn the prawn over and baste again, cooking for another 2
minutes. Smaller prawn will be done at this point, but continue
basting and turning larger prawn until they are pink and cooked
through. Remove from heat immediately when done, as they will get
tough of overcooked. Use any remaining sauce for a dip for the prawns.
From: The Register Guard, by Edythe Preet, a LA free lance writer.
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