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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Beat lard and sugars together till creamy. Add egg and beat well.
Add flour and salt, mix thoroughly. Chill in icebox several hours
until firm. Slice with a sharp knife and put on baking sheet and
bake in a moderate oven until light brown.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the
book, typos and all.
Depression Era Recipes
Patricia R. Wagner
ISBN 0-934860-55-6
Entered by Carolyn Shaw 5-95
Ingredients:
1/2 Cup(s) lard
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