Ultimate chocolate chip cookies & variations Preparation Time: 20 Minutes Bake Time: 8 to 13 Minutes
* Note: If nuts are omitted, use 1 1/2 cups semi-sweet chocolate
chips.
1. Heat oven to 375 F.
2. Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large
bowl. Blend until cr
Mocha shortbread cookies Preheat oven to 250 degrees. In cup, dissolve instant coffee in boiling water; set aside. Melt over hot (not boiling) water, 1 cup semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In large bowl, combine butter, confectioners&#
Doubletree chocolate chip cookies Preheat oven to 375 degrees. Line baking sheets with parchment paper.
Place the butter in a large bowl and cream lightly with an electric mixer.
Add the sugars and beat on medium speed for about 2 minutes. Add the eggs,
one at a time, beating well a
Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling
cookies. Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat eggs into
creamed mixture. Combi
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredients.
Shape into ball; divide into 4 parts. Use one part of each variation
below.
Wrap remaining parts until read to use.
D
1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10
to 15 minutes
1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until
smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill
several h
Hungarian poppy seed cookies Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend th
Annie mae jones' old-fashioned fried chicken Chickens must be cut each into 8 pieces, backbone removed (save liver and gizzard for
another use).
1. Wash each piece of chicken under cold running water. Pat dry with paper
toweling.
2. Place flour, salt, mustard, and pepper in a large paper b
Anise cookies Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff
and combine the two mixtures. Gradually beat in the powdered sugar, mix
lightly. Sift the flour and add; then stir in the anise seed. Drop from the
tip of a teaspoon, about
Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet
margarine that has about 50 calories per tablespoon; the ultra-diet
margarines (with 25 calories per tablespoon) result in a soggy
texture.
In a large bowl, thoroughly cream margarine with fruc
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer at low spread
until blended. Stir in white chocolate and macadamia nuts. Drop
mixture by tablespoonfuls, about 2-inches apart
1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest, a simple brown-sugar shortbread from Sandra Petrille of
Naperville, Illinois.
1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer
Browned butter cookies Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light. Add flour and baking powder, stirring to make a stiff dough. Shape into little ball
Oatmeal chocolate chip cookies Mix well:
• 1 ? c. margarine ( 2 ? sticks)
• ? cup brown sugar
• ? cups sugar
• 1 egg
• 1 t. vanilla
Add:
• 1 ? cups flour
• 1 t. soda
• ? t salt
Stir in:
• 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies
Bake for 8-10 minutes at 350 degr
Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt.
Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8"
slices. Place on ungreased sheet. Bake 8-10 minutes.
Aggression cookies "When I was a student at the University of Missouri, I spent a semester
working in a preschool. That's where I discovered Aggression Cookies, a
not-so-unique cookie with a unique name. These cookies, I discovered, offer
a socially accept
Candy cane cookies 1. Cream together butter and powdered sugar. Beat in egg and
flavorings. 2. Combine flour and salt. Stir into first mixture. Set
aside half of
dough. Tint remaining half light red with dew drops of food
coloing. 3. Keep dough chilled for ease in handling.
Annabelle's potato chip cookies Mix all together. Roll into balls, size of walnut. Press with a fork. Bake
15 minutes in 350 degree oven. Potato chips crush nicely in food processor.
Applesauce bar cookies Preheat oven to 375 F. Prepare bottom of a 11 x 7
~inch pan with vegetable pan coating. Sift together
flour, baking soda, spices and salt. Cream together
margarine and sugar. Add egg to margarine mixture and
beat until light and fluffy. Alternately add th
Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In oanother
bowl thoroughly stir together the flour, baking soda, and salt; add
flour mixture to creamed mixture. Beat well.
Stir in
Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and
pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and
mix well. Cool enough to handle, then shape into small balls and roll in
shredded coconut.
1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking
time: 7 minutes
1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large
saucepan. Cook and stir over medium heat until mixture boils and sugar
dissolves. Remove
Cowboy cookies Sift dry ingredients - cream butter and sugar. Add dry ingredients, then all others. Drop on cookie sheet. 350 degrees for 15-20 minutes
Double chocolate dream cookies In small bowl, combine flour, cocoa, baking soda, salt; set aside. In large
bowl, beat butter, brown sugar and white sugar until creamy. Add eggs, one
at a time, beating well after each addition. Blend in vanilla. Gradually
beat in flour mixture. St
Brunsli cookies Chocolaty rich with a chewy macaroon cookie center.
Preheat oven to 400~.
Combine almonds, superfine sugar, confectioners' sugar and cinnamon in a
large bowl; beat in melted chocolate and egg whites until smooth; wrap in
wax paper. (Mixture w
Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mix
Cat poop cookies there are two flavors-chocolate (dark brown), and gingerbread (light
brown)
I seldom measure carefully so amounts may need adjustment, especially
on flavoring. the cookies are dense and not very sweet, this is
necesssary so that they will keep their shap
Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don
'
t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t
Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee
Oatmeal fruit bar cookies SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients except fruit and juice until mixture becomes coarse
crumbs. Add the fruit juice to h
Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Drop by rounded teaspoonfuls about 2" apart onto ungreased baking sheets.
Bake at 350 F for 10 min. Cool on pan for 5 min; rem
Double treat cookies Beat together the shortening, sugars, and eggs until fluffy. Blend in
peanut butter and vanilla. Add dry ingredients. Stir in chocolate chips.
Roll into small balls and place on ungreased baking sheet. Flatten with a
glass dipped in sugar. Bake at 3
Butter cookies (mf) Combine 8 tablespoons of the butter, egg yolk, sugar, pinch of salt and
flour. When ingredients are completely blended, divide the dough in half.
Roll each dough half into a cylinder, about 1 1/2 inches in diameter and 6
inches long. Wrap each cylin
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream cheese and mix
well.
Roll into balls about 5/8 inch diameter. Place them on an ungreased
cookie sheet (the cookies don't grow
Old fashioned peanut butter cookies Stir flour, powder, soda and salt; set aside. In
large bowl with mixer at medium speed, beat butter and
peanut butter until smooth. Beat in sugars until
blended, then eggs and vanilla. Add flour mixture;
beat until well blended. If necessary, chill do
Cardamon cookies - rolled Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend.
Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutte
Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
Nestle toll house chocolate chip cookies Preheat oven to 375F .
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and
vanilla in a large mixer bowl until creamy. Add eggs one at a time,
beating well after each addition. Gradually beat in flour mixture. Stir
in morsels an
Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna
Ransdell
Cookies:
Preheat oven to 300 F. In a medium bowl, combine
flour, soda, salt, cinnamon, ginger and allspice. Mix
well with a wire whisk and set aside. In a large bowl
beat sugar and butter with an
Grandma doris' chocolate chip cookies Mix together sugars, eggs and shortening. Then add vanilla, flour, soda and salt. Stir in chocolate chips. Preheat over to 325 degrees. Bake cookies for 8-10 minutes.
Butter crunch cookies Sift All-purpose flour, Baking powder and Baking soda. Cream together in order given: Soft butter, Brown sugar, Egg and Vanilla. Fold together the above two mixtures then add Oatmeal, Flaked coconut and Corn flakes. Drop in small balls on ungreased cookie
Spritzgeback (spritz cookies) Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
remaining dough chilled. Shape cooki
Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into
first mixture. Add flour, cinnamon, salt and vanilla. Add and mix well.
Add raisins.
Dissolve soda in milk. Stir quickly into mixture. Add rolled oats, nuts
and fruit and mix well.
Peanut butter and jelly cookies Prep time: 15 minutes
Cook time: 14 minutes
Substitute sugar-free jam, any flavor for the grape jelly
Heat oven to 350°F. Line a baking sheet with parchment paper.
Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes
Devil's food drop cookies Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat brown
sugar and 1/2 cup butter until light and fluffy. Add 1 tsp. vanilla,
chocolate and egg; blend well. Lightly spoon flour into measuring cup;
level off. In small bowl, combin
Annie mae jones' old-fashioned chicken gravy 1. Pour the frying fat from the pan, replace it with the butter, melt, then
stir in the flour. When bubbly, stir in the stock and cream, and cook until
sauce thickens. Season with salt and pepper.
2. Serve the sauce separately to spoon over the ch
Baby ruth cookies Cream butter, peanut butter and sugar until light and
fluffy; beat in beaten eggs ad mix well; add vanilla.
Sift dry ingredients together and add alternately with
the milk. Stir in the cut-up Baby Ruth pieces. Drop
from teaspoon on buttered cookie sheets.
Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d
|
Recipes
::
