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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking
dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if
dish stands covered in refrigerator and the reheated.
Recipe by: Alice Hale
Ingredients:
1/3 Cup(s) margarine
3/4 Cup(s) brown sugar
4 Teaspoon(s) curry powder
16 Ounce(s) pear halves; canned
16 Ounce(s) peach halves; canned |
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