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Ingredients: 4 Cup(s) Sliced turnips & potatoes 1 medium Onion 2 Tablespoon(s) Melted butter 1/2 Cup(s) Milk 1/8 Teaspoon(s) Grated nutmeg 1/4 Teaspoon(s) Ground white pepper 1/2 Teaspoon(s) Salt 1/2 Cup(s) Grated Swiss cheese Directions: PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish. Cover tightly and place in preheated oven for 30 minutes. In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil. Immediately remove from heat. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Pour the milk over the potatoes and sprinkle with remaining cheese. Replace in oven, uncovered, another 20 to 25 minutes. If the gratin is golden brown, it's ready to serve. If not, preheat broiler. Place gratin under broiler about 3 minutes to brown top before serving.
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Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart baking dish. Cut the potatoes into pieces and put them into the prepared baking dish. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium hea Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with c Leek and potato gratin Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos wi Scalloped potatoes au gratin 1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes. 2 Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswise Potatoes nicoise 1. Preheat oven to 400F. Cut garlic in half lengthwise. With cut garlic, rub inside of 1 1/2 quart shallow baking dish; set aside. Peel potatoes; cut into 1/4 inch slices. Place in bowl of cold water and set aside. 2. Peel tomatoes (to make this Hashed brown potatoes 1) Chop the onion and potato into 1 inch chunks. 2) Set up the food processor with the chopping blade and coarsely chop the onion using pulse mode. 3 or 4 pulses should do the job. 3) Melt the butter in a large heavy skillet over moderate heat. Ad Arros amb fesols y naps ( rice with white beans and turnips In a pot with water, the beans throw, the elements of the pig, the turnips and some salt. He/she allows to cook in a slow and continuous way. As meats and sausages are cooked, they are taken out of the broth and they allow to cool down a little to be able Twice-baked stuffed baked potatoes If you can, use Idaho or russet potatoes for baking. Dont wrap potatoes for baking in foil. Preheat the oven to 450 degrees F. Scrub potatoes with a brush and water to remove all dirt. Place them slightly apart from each other on the oven rack and bake fo Gourmet potatoes Cook potatoes in skins, cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and butter. Stir occassionally. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2 quart casserole. D Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside. To pan, ad Peter's cauliflower gratin PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh in ice cold water and drain again. Chop coarsely. Whip together the egg and cream and season with salt, peppe Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork. 2. Stir until meat is browned, and remove pork from pan. 3. Add sliced onions and stir until limp, about 5 mins. 4. Return meat to pan and add liquids, bring to a boil. 5. Add potatoes, white part of gree Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Festive fruity potatoes Preheat the oven to 350F degrees. Peel the potato and orange sweet potato, and cut into 1 1/4 in pieces. Cook in simmering water for 5 minutes, or until tender, then drain. Combine the apricots, raisins and orange juice in a small pan. Cover and Herbed new potatoes w. vermouth Scrub the potatoes and peel, if desired, or just peel a ring around the center for a more decorative look. Put in the top of a steamer over boiling water. Cover and steam until tender, 15-20 minutes. Heat the remaining ingredients in a small saucepan ov Green beans braised with mint & potatoes Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill. 2. Add potatoes to a covered glass casserole and sprinkle with seasonings. Microwave on high for 5 minuted, stirring after 1 1/2 minutes. Set aside. 3. When the Twice baked potatoes Bake the potatoes as normal. Cut a hole in each potato and scoop out the insides. Combine with all the other ingredients in a mixing bowl and beat for a few minutes with an electric beater. Put the mixture back into the skins and sprinkle with cheese. Bak Scalloped potatoes Place a layer of potatoes in a buttered baking dish. Add minced onion. Sprinkle with salt, pepper, and flour, and dot with butter. Repeat until al l ingredients are used. Pour hot milk over potatoes and bake at 350 for 1 hour to 1.25 hours. Variation: Add Roast garlic mashed potatoes 8 x garlic cloves, peeled 1 x cup olive oil 4 x russet potatoes 2 tb butter 1/3 c heavy cream 1/4 c grated Asiago cheese 2 tb grated Parmigiano-Reggiano Put garlic and olive oil in heavy saucepan over lowest possible heat, and Funeral potatoes Scrub potatoes and cook in boiling, salted water until tender, about 30 minutes. Remove from water and cool. Peel and grate with a course grater. Heat oven to 300 degrees. In a large bowl, combine grated potatoes, sour cream, cheese, onions, milk, salt Pumpkin potatoes Pommes de terre a la citronuille The directions for this recipe are very loose; Boil together equal parts of peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized onion, finely chopped and a piece of butter. Mash all till cr Onion gratin PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish. In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers Garlicky potatoes Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is melted and sizzling. Add potatoes, onion, and garlic to pan and stir to coat. Bake, stirring occasionally, until potatoes are golden brown and tender when p Baked potatoes 1. Wash potatoes, then poke holes in them with knife. 2. Put metal skewer through potatoes and then place in oven at 425 Degree F. 3. Cook for about 1 1/2 hours, or until soft, and the skin is crunchy. Kartoffelpuree meerrettich (mashed potatoes/horseradish crm) Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with Easy roasted potatoes Place potatoes in a greased 9x9x2 inch baking pan. Combine oil and seasoning. Drizzle over potatoes, tossing to coat. Bake, covered, at 325F degrees 45 minutes. Stir potatoes. Bake uncovered 10 to 20 minutes more until potatoes are tender and edge Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with sal Cheesie potatoes Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour Twice-baked spinach potatoes Preheat the oven to 400F degrees. Wash the potatoes and prick the skin on both side with a fork. Place on a baking sheet and bake for 1 hour. Remove from the oven and cook 10-15 minutes. When cool enough to handle, cut the potatoes in half lengthw Hot stuffed cheddar potatoes Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cu A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Crockpot potatoes 1. Put all ingredients in crockpot 2. Turn on low and cook for 4 hours 3. Before serving add 1 cup grated cheese and allow to melt Masala potatoes Heat oil in a large saucepan. Add mustard seeds, cover and allow to pop over a low heat for a few seconds. Off the heat, add the cumin seeds. Return the pat to the heat and add the passata, tomato puree, salt, tumeric, chilli powder, cumin, and mint. Co