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Ingredients: 2 Pound(s) potatoes, about six medium 1/4 Cup(s) fine dry bread crumbs 1/2 Cup(s) onion, thinly sliced 2 Cup(s) shredded cheddar cheese Directions: 1) Pare potatoes thinly and remove eyes. 2) Cut into large pieces. 3) Cook and stir onions in butter in a 2-quart saucepan until onions are tender. Stir in flour, salt and pepper. Cook over low heat, stirring constanlty, until mixture is bubbly; remove from heat. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. Place potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce on potatoes. 4) Cook uncovered 325 degree oven 1 hour 20 20 minutes or in 375 degree oven 1 hour. 5) Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer.
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Melt 6 tb butter in a heavy large skillet over medium-high Peter's cauliflower gratin PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh in ice cold water and drain again. Chop coarsely. Whip together the egg and cream and season with salt, peppe Mediterranean eggplant and tofu gratin Slice eggplant into 3/8aˆ? thick rounds, sprinkle liberally with salt, and place in colander to drain for 20-30 minutes. Then scrape the surface of the eggplant with a knife or rinse quickly and pat dry with paper towels. Heat a couple of Tbsps of olive o Broiled potatoes parmesan Stir together margarine or butter, basil, paprika, garlic powder, and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the h Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine su Potatoes nicoise 1. Preheat oven to 400F. Cut garlic in half lengthwise. With cut garlic, rub inside of 1 1/2 quart shallow baking dish; set aside. Peel potatoes; cut into 1/4 inch slices. Place in bowl of cold water and set aside. 2. Peel tomatoes (to make this Scalloped potatoes au gratin 1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes. 2 Oven-browned potatoes SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8....Formatted into MM by Ursula R. Taylor. "rotel" mashed potatoes Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an additional 5 minutes or til cheese melts. Smoked gouda mashed potatoes Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain. Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potato Golden parmesan potatoes Heat oven to 400F degrees. Toss potatoes with oil, Italian Seasoning, and garlic. Add Parmesan cheese; mix lightly. Place in a 15X10-inch baking pan. Bake for 45 minutes. Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45 minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out potatoes and mash. Add yogur Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except potatoes and bring to a boil. Lwer heat and simmer, covered, for 5 minutes. Uncover and simmer until liquid is slightly syrupy, 10-15 min. 2. With fork, blossom the potatoes and Asparagus gratin from spain (esparragos gratinados) pepper to taste 1.Trim the asparagus and simmer in lightly salted water until tender, 4 to 8 minutes. Drain well. 2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the garlic and paprika along with salt and pepper to taste. 3.Arr Twice baked potatoes Bake the potatoes as normal. Cut a hole in each potato and scoop out the insides. Combine with all the other ingredients in a mixing bowl and beat for a few minutes with an electric beater. Put the mixture back into the skins and sprinkle with cheese. Bak Sweet potatoes a l'orange 2 tb Margarine, melted 1/2 ts Ground Cinnamon 16 x Apricot Halves, dried Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dis Kartoffelpuree meerrettich (mashed potatoes/horseradish crm) Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with Swiss asparagus au gratin Serves: 4 Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagu Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thyme; pour over top. Cover; cook on HIGH setting for 3 hours. reduce to LOW setting; cook for 2 to 2-1/2 hours or unti potatoes are t Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain. Mash potatoes, gradually stirring in mayonnaise, cream cheese, onion powder, salt, an Puked up potatoes With an adult ' s help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1 " cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both Sweet potato gratin peel and slice sweet potatoes. spread evenly on bottom of baking dish. over medium high heat blend whip cream, sugar, orage zest, netmeg and salt until steaming. about 4 minutes. pour hot cream over potatoes. bake at 350 for 30 minutes. spinkle evenly w A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Potatoes gourmet Cook potatoes in skins; cool. Peel and shred on a coarse grater. Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted. Remove from heat; blend in sour cream, onion, salt, and pepper. Fold in potato Potatoes supreme Spray 6 individual souffle or custard dishes with nonstick spray coating. Set aside. Peel and cut up potatoes. Cook, covered, in boiling salted water for 10 to 15 minutes or until tender. Drain. Mash with an electric mixer on low speed. Add crea Papitas con ajo y romero (potatoes with garlic & rosemary) 1 teaspoon dried rosemary 1 ts instant chicken bouillon 1/4 ts salt 1/8 ts ground black pepper MELT butter in large, heavy saucepan over medium heat. Stir in potatoes, onion, garlic, water, rosemary, bouillon, salt and pepper. Bring mi Gourmet potatoes Cook potatoes in skins, cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and butter. Stir occassionally. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2 quart casserole. D Sauteed potatoes with spring onion In a pan heat the olive oil to medium-low heat. Add the spring onions and cook until translucent, about 5 minutes. Add the yellow potatoes and cook another five minutes. Add the purple potatoes and season with salt and pepper. Allow potatoes to cook, c Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simmer briskly for 10 minutes. Uncover. Simmer for approximately 35 - 40 minutes, stirring occasionally, until the liquid is almost gon Figue vert (green banana) gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mas Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat. 2) Add the onion, cover and cook, stirring occasionally, until soft and just beginning to color, about 25 minutes. 3) Uncover and increase heat to medium and cook until onion is d