Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Bulgarian cuisine / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 8 |
|
|
|
Directions: Thinly slice the potatoes, add salt, put 2-3 layers in a baking dish. Spread a layer of crumbled feta. Top with another 2-3 layers of potatoes.
Mix yogurt and eggs, beat slighly, pour over the potatoes.
Bake 30min at 250F.
Comments: Easy and very tasty. Will work as a side for a casual dinner. As a shortcut - mwave potatoes before slicing. | Ingredients:
100 ml sunflower seed oil
200 grams feta cheese
1 kg, baked or boiled potato
300 ml milk or yogurt
3 egg |
|
|
|
Check some related to Au Gratin A-la Bulgaria videos
Similar recipes:
|
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Disca...
Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat.
2) Add the onion, cover and cook, stirring occasi...
Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and crea...
Caramelized-onion potato gratin Preheat the oven to 425 degrees F/gas mark 7. Slice the potatoes as thinly
as you can, cover them with water, and set asi...
Potatos, au gratin from a box ...
Alsatian gratin of roots (lacto) In a 5-6 quart pan (I used a small roaster) cook onions and carrots
in 1/2 cup of broth until softened. Add to this the ...
Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir i...
Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and...
Onion gratin PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the
onions to begin cooking and remove the skins. (Blanch s...
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir i...
Fennel au gratin with citrus crust 1. Dip the tomatoes shortly in boiling water and than peel and cut
into quarters.
2. Peel garlic and cut into cubes and...
Potato gratin Preheat the oven to 375F .
In a large bowl combine all the ingredients, tossing to coat. Season with
salt and pepper. Put t...
Alaska gratin Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH
POWER for 30 seconds. Stir in mushrooms, courget...
Leeks au gratin Heat oven to 325F degrees. Grease the bottom and
sides of a shallow 2-quart casserole. Cut the leeks
into 1/2-inch piec...
White bean, greens and tomato gratin Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-ol...
Eggplant au gratin 1. Preheat oven to 425 deg. 2. Peel the eggplant and cut the flesh
into 1" cubes, more or less.
Drop the cubes in...
Brussels sprouts gratin PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin
slice off the root end of each and then cutting an X...
Asparagus gratin from spain (esparragos gratinados) pepper to taste
1.Trim the asparagus and simmer in lightly salted water until tender, 4 to
8 minutes. Drain well.
2.Cho...
Ham and potatoes au gratin Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
aside.
Melt the 3 tb of butter in a 2-quart saucepa...
Fresh cauliflower au gratin 1. Wash cauliflower and separate into flowerets.
2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant, no...
Swiss asparagus au gratin Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; d...
Cauliflower au gratin Melt butter in a large skillet. Saute garlic and cauliflower and
cook until both are crisp-tender. Combine flour and crea...
Gratin of potatoes and cheese * Garlic cloves should be peeled and split.
** Potatoes should be peeled and sliced paper-thin. (Slice at the last
minu...
Mushrooms au gratin pop out the stems and holow core the mushroom caps. chop the stem and toss them with the bread crumbs, parsley, chives, onio...
Green banana gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas
in saucepan and add just enough chicken stock ...
Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray.
2. Add ground beef, egg substitute, cheese,...
Spinach gratin WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and
cook it in its own water over medium heat until wilted,...
Sweet potato gratin peel and slice sweet potatoes. spread evenly on bottom of baking dish.
over medium high heat blend whip cream, sugar, orage ...
Leek and potato gratin Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min. Co...
Crisp mariposa squash gratin Preheat oven to 325F. In a small bowl, combine well eht garlic, flour, marjoram, salt and pepper.
In a well oiled, 2-quart (2...
Scallions gratin In a blender or food processor, grind and mix 1 slice fresh bread and
parmesan cheese. Season scallions with salt & p...
Scalloped potatoes au gratin 1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart,
heat-resistant, non-metallic baking dish. Combin...
Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thym...
Box, au gratin potatoes Heat oven to 400
Put hot water into 1.5 quart casserole dish
Add butter and cheese mix
stir
Add milk
Add potato packet
stir
...
Zucchini-and-tomato gratin PREHEAT THE OVEN TO 375F. Warm a tablespoon of oil in a large pan and
add the onion, garlic and half the herbes de Proven...
Au gratin potatoes 1) Pare potatoes thinly and remove eyes.
2) Cut into large pieces.
3) Cook and stir onions in butter in a 2-quart saucepan un...
Haddock au gratin 1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
2. Rinse and dry fillets. Se...
Au gratin turnips and potatoes PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
melted butter and place in a 9-inch square or round bak...
Figue vert (green banana) gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock ...
White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the bea...
|
Loading...
|
|
::