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Cooked by: Chef / Ethnicity: Bulgarian cuisine / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 8 |
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Directions: Thinly slice the potatoes, add salt, put 2-3 layers in a baking dish. Spread a layer of crumbled feta. Top with another 2-3 layers of potatoes.
Mix yogurt and eggs, beat slighly, pour over the potatoes.
Bake 30min at 250F.
Comments: Easy and very tasty. Will work as a side for a casual dinner. As a shortcut - mwave potatoes before slicing.
Ingredients:
100 ml sunflower seed oil
200 grams feta cheese
1 kg, baked or boiled potato
300 ml milk or yogurt
3 egg |
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