Ingredients:
5 Green chiles;skin,seed,chop
1/3 Onion, chopped
2 Garlic, finely chopped
1 Fresh ginger, grated
1 Corn oil
6 Small potatoes, cubed
1 Split green peas, soaked
1/2 Green beans
4 Carrots, cut in strips
1/2 Tumeric, ground
2 medium Onions, quartered, separated
1/2 Salt
3 Hot green pepper, chopped
2 Olive oil
2 Garlic
1 Water |
Directions:
Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.
Serve with warm Injeera.
4.2 stars based on
47 reviews
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