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Directions: Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.
Serve with warm Injeera.
| Ingredients:
5 Green chiles;skin,seed,chop
1/3 Cup(s) Onion, chopped
1 Teaspoon(s) Fresh ginger, grated
2 Centiliter(s) Garlic, finely chopped
6 Small potatoes, cubed
1 Tablespoon(s) Corn oil
1/2 Pound(s) Green beans
1 Cup(s) Split green peas, soaked
4 Carrots, cut in strips
1/2 Teaspoon(s) Tumeric, ground
2 medium Onions, quartered, separated
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Olive oil
3 Teaspoon(s) Hot green pepper, chopped
2 Centiliter(s) Garlic
1 Cup(s) Water |
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