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Ingredients:
2 1/2 Pound(s) Asparagus
2/3 Cup(s) Olive Oil
1/3 Cup(s) White Wine Vinegar
1/2 Teaspoon(s) Dijon Mustard
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1 Tablespoon(s) Chopped Fresh Parsley
1 Tablespoon(s) Chopped Green Onion
1 Tablespoon(s) Sweet Pickle Relish
1 Tablespoon(s) Chopped Pimiento
Directions: Wash and trim asparagus. Cook until just tender, about 10 minutes; drain. Rinse with cold water to stop cooking; drain on paper toweling. Arrange on a platter; chill. Combine oil, vinegar, mustard, salt, pepper, parsley, green onion, relish, and pimiento in a screw-top jar. Close lid and shake well; chill 2 hours to blend flavors. Spoon dressing over asparagus about 1/2 hour before serving.
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