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Ingredients:
1/4 Quart(s) mayonnaise
4 Pound(s) chopped skinless chicken breast
163/2500 Pound(s) melted butter
1/2 chopped onion
2 1/2 Ounce(s) meat curry
1/4 Cup(s) water
2 grainy mustard
1 Ounce(s) chili powder
27/5000 Pound(s) sugar
1/4 Ounce(s) cumin
1/2 cooking oil
13/625 Ounce(s) salt
1/8 Ounce(s) turmeric
163/10000 Pound(s) pressed garlic
1 cayenne pepper
1/12 Ounce(s) ketchup
1 Ounce(s) red wine vinegar
2 cubed baking potato
1/2 Teaspoon(s) ground ginger
2 coconut milk
1/2 hot sauce
1/12 Ounce(s) dry mustard
1/12 Ounce(s) paprika
1 1/2 Slice(s) inches, sliced fresh ginger root
1 Ounce(s) black pepper
Directions: Combine all ingredients and chill for several minutes before serving. Use as a dipping sauce or over Asian rice dishes.

Comments: Benihana-inspired tangy sauce for dipping meat or shrimp, or topping rice dishes.
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