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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: Toast the slivered almonds for 5 minutes at 375 F.
After trimming
&
cleaning the green onions, chop the entire bunch of onions, including the green parts.
Separate ramen noodles. Smash noodles
&
place in bottom of a large, narrow bowl. Layer slaw mix, almonds, onions and cranberries.
Whisk together sugar, vegetable oil, vinegar, and flavor packs from the ramen noodles. Pour over the salad.
DON'T STIR!
Cover
&
chill for 24 hours. Toss before serving.
| Ingredients:
163/625 Pound(s) sugar
1 Package(s) (small bag) dried cranberries (crasins)
1 green onion
1 Cup(s) sunflower seeds
1 Cup(s) slivered almonds
16 Package(s) (1-1.5 bags) broccoli/slaw mix
2 Package(s) beef ramen noodles
3/16 Quart(s) vegetable oil
2 2/3 Ounce(s) white vinegar |
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