Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Pla...
Grilled halibut marinade ...
Alaskan seafood marinade In medium saucepan, over medium heat, combine all ingredients. Cook,
stirring until smooth, 5 to 7 minutes. Cool to room ...
Pork stuffing Chop onions. Peel, boil (for about 20 min.) and mash potatoes. Combine onions, potatoes, pork, bread crumbs, and crushed on...
Zesty meat marinade Combine juice and salad dressing mix in cruet or jar with tight-fitting
lid. Cover and shake well; add oil and shake aga...
Chicken marinade #2 In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and sha...
Rib roast with bourbon marinade ** Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; ...
Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overni...
Asian stir-fry steak 1. Prepare rice according to recipe, omit salt.
2. Rinse and pat dry vegetables; chop onion and bok choy (use both white part...
Crab claw marinade Mix all together, pour over claws and serve.
...
Bbq sauce for pork Half a cup of soy sauce, half a cup of maple syrup and about a
quarter of cup of Coleman's mustard maybe with a lit...
Individual carrot-pork loaves Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1
minute or until tender; drain. Stir in egg yolk, brea...
Apple and orange pork chops Trim excess fat from pork chops, season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all ...
Asian chicken salad (applebee's) Marinate chicken in teriyaki marinade for 3-4 hours.
Grill chicken 3-4 minutes each side until done.
Cut chicken into small b...
Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the
pork into 1" thick slices. Combine vinegar, soy, ...
Vietnamese lemongrass marinade Cut off the top 2/3 of each lemon grass stalk, trim off the outside leaves
and roots, and slice the core thinly.
Pure...
Broiled rosemary-garlic pork tenderloins with apricot-mustar 2 tb Olive oil
2 x Pork tenderloins
1/2 c Grainy brown mustard
1/3 c Apricot jam
1/4 c Port
1. Heat ...
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also...
White pork boudin Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic, c...
Mustard-herb marinade Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish
and coat well. Let stand in marinade. Pat dr...
Ton-yuk-kui (korean pork or beef) *** xpst31a Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occ...
Korean marinade #2 Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup....
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mi...
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to...
Tabaka (cinnamon-orange marinade) Source: FOODday, July 9, '91 From: Valerie Whittle
This cinnamon-orange marinade, characteristic of Balkan cooking,...
Artichokes cooked in marinade 4 TB red wine vinegar
4 ts olive oil
2 garlic cloves -- cut in
: half
8 ...
Wine marinade for steaks Combine all ingredients. Marinate steak 4 hours or overnight.
SOURCE: Southern Living Magazine, sometime in the 1970s. ...
Spicy hoisin marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a
shallow nonreactive dish or resealable plastic bag. Add...
Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a...
Caribbean jerk pork chops Place all ingredients except pork in blender. Cover and blend until well
blended. Reserve 1/2 cup of the marinade; cover...
Pork chops Heat canola oil in skillet until hot.
Coat both sides of pork chops with flour.
Brown, salt and pepper both sides of pork cho...
Arizona grilled pork chops Puree together all the marinade ingredients. Marinate the pork chops in this mixture in the refrigerator for 4 to 24 hours. ...
Roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano,...
Garden of eden pork roast Preheat oven to 350F degrees. Combine salt, orange peel, lemon
peel, pepper and thyme in small mixing bowl. Rub mixture i...
Glazed loin of pork Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes
until onion is tender but not brown.
Stir in ...
Pork tenderloin in tequila Spread mustard over the pork tenderloin. Heat oil and garlic in a 10"
skillet until hot. Cook pork in oil over medi...
Pork mole Trim fat from meat and cut meat into 1-inch cubes or thin strips. Place in a saucepan with the water and bay leaf. Bring to...
Steak & ale marinade #2 The following is the recipe used in 1978 for the Hawaiian Chicken, Club
Steak, and Kabobs. I have included the original ...
Golden crusted pork chops with green beans PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
A...
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and...
|
Loading...
|
Recipes
::