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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 4 |
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Directions: In a large bowl, toss together greens, dates, prosciutto, mint and pear.
In a small bowl, whisk together lemon juice and oil; season with salt and
pepper. Pour mixture over salad. Toss to combine well, and serve
immediately.
Contributor: Martha Stewart Living
Ingredients:
4 Cup(s) mixed greens
8 dates; pitted and quartered
8 Slice(s) prosciutto; sliced into 1/4 inch stri
48 Teaspoon(s) mint leaves
1 asian pear; cored and sliced
2 Tablespoon(s) lemon juice
1 Ounce(s) extra virgin olive oil
1 salt and pepper |
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