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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
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Directions: Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; saute 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chick is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.
Ingredients:
39/2500 Quart(s) oil, vegetable
1 Clove(s) minced garlic
326/625 Ounce(s) minced ginger
2 peeled stalks lemongrass
1/2 Quart(s) water
28 Ounce(s) chicken broth
1 chopped bite-size chicken breast
4 pasta, angel hair
1/4 Bunch(s) chopped fresh cilantro
137/4377 Pint(s) lime juice
27/5000 Pound(s) salt
2 thinly sliced onion, green
1 finely chopped red chili |
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