Lentil and spinach soup, adas bi sabaanikh (v This is a Middle Eastern soup, typical of the simple
foods served in the desert regions. Serve with pita
bread and a grain or vegetable dish for a simple meal.
This soup is also food served cold, stuffed into a
pita bread. Place the lentils
African spinach and peanut butter stew Slice the onions and fry in oil until soft. Peel the tomatoes in boiling
water (or use tinned tomatoes). Slice and add to the onions.
Wash, trim and chop the spinach coarsely. Add to the stew and cook,
covered, over a medium heat for 5 minutes,
Low-calorie spinach pasta with sun-dried tomatoes Pour boiling water to cover the sun dried tomatoes. Allow to stand for 10
min. Drain and cut into pieces. (Discard the water.)
In a blender container, combine the milk, cottage cheese, garlic, salt,
pepper, red-pepper flakes, and Parmesan che
Artichoke sunflower Put the artichoke in a saucepan and cover with water. Add the vinegar,
oil, bay leaf, and 1 teaspoon salt. Bring to a boil, cover and simmer
until a leaf pulls away easily and the base is tender, 30-45 minutes.
Drain and let cool. Remove all the l
Larissa's spinach dip Defrost spinach. Drain all liquid from spinach. Combine all ingredients. Refrigerate for 2 - 3 hours or overnight. Serve with crackers, rye bread or hawaiin bread. Looks great served in a hollowed out loaf of bread.
Eggplant and spinach lasagna "Adding cooked chopped eggplant to the tomato sauce gives this dish substantial texture. Since vegan mozzarella doesn't melt well, I make it an optional ingredient."
1. Preheat oven to 350 degrees F. Cook the lasagna noodles in a large pot
Hot chicken and artichoke spread Preheat oven to 350F. Mix all ingredients together. Spoon into a
buttered gratin dish. Bake until mixture is hot and bubbling. Serve
with corn or tortilla chips for dipping.
Brown rice, lentil, and spinach curry Wash lentils and put them in a saucepan with 1 1/2 cups of water. Bring to a boil. Cover, reduce heat to very low, and cook 20 minutes. Remove from heat until ready to add to the rice.
Heat the saute liquid in a large heavy saucepan or Dutch oven. Add oni
Garbanzos y espinacas (chickpeas and spinach) infused in 3 fl. oz. boiling water
black pepper
paprika
salt
Place a large saucepan over medium to high heat and pour in enough olive oil to cover the bottom of the pan, approximately 3 tbsp. When the oil is hot but
Spinach articoke calzones Prehead oven to 425 degrees.
Combine first 7 ingredients in a bowl to make the filling. Roll both tubes of pizza dough out on 2 seperate nonstick cookies sheets and cut each dough in half across. Spread 1/2 cup mozzarella and up to 1/4 of filling on each
Vospapur (armenian lentil and spinach soup) Heat a non-stick soup pot or Dutch oven over high heat. When the pan is very hot, all at once add the onion, garlic, cumin, coriander, and paprika. Let sit for 30 seconds without stirring, then add 1/4 cup of the chicken stock. Saute over high heat, stirr
Broiled spinach Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut‚ mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Co
Baby artichoke calvados saute Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and
halve artichoke hearts. Store in acidulated water. For each serving,
saute 4oz pork in butter. Remove from pan and hold warm. Saute 8-10
artichoke halves in pan, about 5 minutes. Ad
Deb's hot artichoke dip 1) Combine cream cheese, mayonnaise, mustard and salt(opt) in top of double boiler over simmering water. Stir until smooth and well blended.
2) Add wine gradually.
3) Drain and slice artichoke hearts.
4) Add to mixture and check seasonings.
5) Transfer to
Spinach salad with onion sprouts, shredded daikon, bean spro
Spicy oriental spinach salad Make the dressing at least a few hours in advance to 'meld' the flavors.
Combine all the dressing ingredients and mix well.
Refrigerate.
Pour boiling water over the bean sprouts; let stand a few minutes and drain.
Mix all the salad ingredients
Spinach cooked in a bihari style This dish, traditionally made with mixed greens such as spinach and
mustard, resembles an Italian pesto, though it is much thicker in
consistency. In place of olive oil, mustard oil is used, and apart
from the taste of the greens themselves, the
Curried lentils with spinach Wash lentils. Cook till tender but firm. Heat olive oil in large pot &
when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till
they wilt. Add lentils & rest of ingredients. Cover & simmer for 15
minutes.
Spinach-strawberry salad Saute almonds in butter. Mix spinach, strawberries, almonds.
Pour dressing over and serve.
For Dressing:
Mix all other ingredients in a glass jar and refrigerate.
Uberbackener spinat mit kase (baked spinach with cheese) * Wash and clean spinach of sand. Dry.
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Cut spinach into strips. In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach. S
Artichoke pasta salad In a large pan, cook macaroni in about 1 1/2 quarts of boiling salted
water until tender to bite (about 7 minutes). Drain macaroni well, rinse
with cold water, and drain again. Transfer to a large bowl.
Drain liquid from artichokes over the macaro
Alii artichoke casserole Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter
and cream cheese. Add seasonings, lemon juice and spinach, mixing after
each addition. In a greased 2 quart casserole place a layer of artichoke
hearts, then a layer of spin
Wilted spinach-leek salad Place egg in small saucepan, cover with cold water, bring to a boil. Reduce heat, simmer about 15m inutes. Immediately drain, run cold water over egg to stop cooking. Peel and chop.
Place spinach in large bowl, set aside. Heat oil in large nonstick skilet
Artichoke and spinach stuffed shells 1. Recipe by: cooking light 1994, p.
2. 143 cook spinach and artichoke hearts according to package directions, omitting salt; drain well.
3. Chop artichoke hearts, and set aside.
4. Cook shells according to package and set separately on a piece of wax pap
Sweet 'n sour spinach salad 1. In a jar with a tight fitting lid, combine all dressing
ingredients; shake well. Refrigerate to blend flavors.
2. In a large bowl, combine all salad ingredients except eggs.
3. Just before serving, add enough dressing to coat greens; toss
Bacon-spinach salad Cook bacon in 12-inch skillet over low heat, stirring occasionally, until
crisp. Stir in vinegar. Heat through, remove from heat.
Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and
pepper. Toss 1 to 2 minutes or until spinach
Baby spinach and beet salad Cut ends of of beets (do not peel) and bake at 350 degrees Farenheit for 45 minutes. Cool, remove peel, slice and set aside. Wash and dry baby spinach and frise, toss with homemade dressing and place in flat plate. Garnish with beets. Sprinkle with to
Spicy artichoke dip Preheat oven to 350F degrees. Mix mayonnaise, Parmesan cheese, artichoke
hearts, chilies, and garlic. Spoon into a 9-inch pie plate or quiche dish;
sprinkle with olives and tomatoes. Bake 20 minutes or until lightly
browned. Serve with tortilla ch
Cannonball spinach dip Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise,
soup mix, sour cream, water chestnuts, and green onions. Cover and
refrigerate at least 2 hours.
Slice a thin "lid" from the top of the bread loaf; hollow out insid
Spinach dip 1. Hollow out Bread. Cut up bread into pieces. [Alt. Cut up Sweet italian bread in chunks for dipping]
2. Mix all ingredients
3. Chill for 2 Hours
4. Fill Bread Bowl [Or reg bowl]
5. Server with Bread or Crackers
Spinach and cheese roll-ups For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered,
Greek spinach triangles Cook spinach according to directions and drain well. Mix all
ingredients except butter and pastry. Refrigerate mixture at least 1
hour.
Open package of dough and cut a strip 2" wide, cutting through all
layers. Cover remaining dough with
Spinach and carrot salad Immerse spinach leaves in a pot of cold water, rinse well and strain. In a bowl, mix together ? cup of the carrots, tahini, ALOHA SHOYU Soy Sauce, ALOHA Apple Cider vinegar with chopped garlic. (You can adjust the soy sauce and cider vinegar to taste.) To
Mediterranean spinach Heat oil in a 5 to 6 quart pan over medium heat. Add garlic, onions, and dill weed; cook; stirring
often, until onions are soft (about 5 minutes). Transfer mixture to a bowl; stir in tomatoes.
Add spinach leaves to pan, cover, and cook over medium h
Hot spinach dip Cook spinach following package directions, drain, and reserve water.
Cook onion in butter, add to spinach along with cheese, flour, milk,
and remaining ingredients except corn chips. Heat, stirring
occasionally over low heat in medium saucepan unt
Impossible greek spinach pie 1. Layer spinach, onions and cottage cheese in greased dish.
2. Place remaining ingredients in a blender and puree, pour over cheese.
3. Bake at 350 for 35-45 min or until completely set.
Artichoke frittata This thick and sturdy herbed omelet lets the full flavor of fresh
artichokes shine through.
Prepare artichokes (see recipe for Young Artichokes and Fava Beans
Stewed in Olive Oil) and cut them into 1/2-inch cubes.
Heat the olive oil in a medium-
"field of greens" wilted spinach w/ lemon and pine nuts Sort throught spiach, discarding stems and bruised or yellow leaves.
Wash spinach in plenty of cold water; if sandy, wash the second time,
then spin dry. (or dy on paper toweling. And water left on the
leaves will help it to wilt quickly.)
Heat
Spicy chick peas and spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large
pot and simmer until the vegetables are softened, about 20 minutes. Add the
chick peas, cilantro and spinach and simmer until the spinach is wilted.
Serve over brown ri
Creamed spinach Clean, trim and chop spinach, and cook in a dry, covered saucepan over a
medium heat until the spinach is wilted. If you are using frozen spinach,
cook to thaw and evaporate all water, then proceed. Stir in sour cream and
horseradish. Serve h
Curried spinach salad Combine first seven ingredients in a blender and blend 15 seconds.
Chill 4 hours or overnight.
Saute chicken in oil after marinating in soy sauce. Drain and chill 4
hours or overnight.
Combine spinach with 1 cup dressing and toss. Divide onto 4
Spinach with oysters and cheese Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and vegetables
with Worcestershire, Tabasco, cornb
Tex-mex with spinach bake * frozen, thawed, chopped and squeezed dry.
*******************************************************
****************** Heat oven to 350~F. Combine baking mix and 1/2 c
cold water; stir until soft dough forms. Press dough into bottom of
greas
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v
Artichoke salad In a wooden salad bowl, mash garlic and salt with a strong fork.
Add fresh artichoke hearts, and mash with the garlic and salt.
Add olive oil, stir, add lemon juice, stir, add wine vinegar,
stir, stir, add hot sauce, stir, add Lea
&
Perrins Worcesters
Spinach or broccoli quiche Mix flour and salt together, add shortening until crumbly. Add water,
vinegar and egg. Mix all together and roll out for a single crust and line
a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes.
Blend the first 4 ingredients toge
Chicken, potato and spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing
bowl, mix well and set aside. Place the cream and dried tarragon leaves in
a small saucepan and bring to a boil over medium heat on the stove. Remove
from heat and whisk hot
Ravioli with ricotta and spinach Put the spinach in a large pan of lightly salted boiling water and cook
until wilted. Drain and plunge into an ice bath. Drain thoroughly and
press out as much of the remaining water as possible. Chop the spinach
coarsely and mix with the ricotta. Sea
Artichoke dip PREHEAT OVEN TO 350 degrees
1. Combine cream cheese, mayo, onion, garlic, salt and pepper
2. add cheese, parmesan, spinach, and articokes.
3. Bake for 25 to 35 Minutes
Serve with tostitos white corn chips
Fillet of beef, arugula, and artichoke crostini Preheat oven to 500F . Pat fillet dry, season with salt and pepper and in
a small roasting pan roast in the middle of the oven for 23 minutes, or
until it regesters 125F on a meat thermometer for rare meat. Transfer to
a cutting board and let it cool.
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Recipes
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