Ingredients:
1 salt and pepperr
1 tabasco to taste
39/5000 Quart(s) lemon juice
3/4 Cup(s) mayonaisse
10 Ounce(s) bag spinach
1 1/2 Ounce(s) 340ml jr artichokes drained |
Directions: Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.
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