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Ingredients: 1 Tablespoon(s) onion, chopped (1/2 cup) 2 garlic cloves, finely chopped 1 Can(s) vegetable broth 1 Cup(s) uncooked regular long-grain-rice 1 Cup(s) frozen green peas 1/2 Teaspoon(s) dark red kidney beans, rinsed and drained 1 jar (6 ounces) marinated artichoke hearts, drained Directions: 1.Heat oil in 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until crisp-tender. 2.Stir in broth and rice. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 3.Stir in remaining ingredients. Cook uncovered 5 to 10 minutes, stirring occasionally, until rice and peas are tender. Contributor: Esther Pérez Solsona Preparation Time: 00:35
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