|
|
|
|
Cooked by: Chef / Ethnicity: Spanish cuisine / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
|
|
Directions: 1. Cut chicken in eight pieces; sprinkle with salt and pepper. Dust lightly with cornmeal.
2. In a large, deep skillet with a tight-fitting lid, heat the oil and
butter until foaming. Add the chicken in batches, skin side down. Brown
both sides of the chicken, until evenly golden.
3. Remove chicken to a warm platter and reserve.
4. Add more olive oil and saute the onion, garlic, and green pepper.
5. Add the rice and stir for five minutes. Add the tomatoes.
6. Steep the saffron in the hot chicken stock for a few minutes.
7. Add stock, sherry, bay leaves, olives, pimentos, and the peas to the
pan. Mix well; arrange the chicken pieces on the top of the rice.
8. Cover and cook over low heat until the rice and chicken are tender,
about 40 minutes.
Ingredients:
4 chicken breasts, halved
1 Pound(s) pimentos, chopped
1/4 Teaspoon(s) salt
1/3 Teaspoon(s) md. onion, chopped
1/3 Teaspoon(s) paprika
3/4 Cup(s) stuffed olives, diced
2 bay leaves
1 small crushed tomatoes
3 a few strands of saffron, crumbled
1 1/2 Cup(s) frying chicken, 3 pounds
1 1/2 Pinch(s) blanched almonds, finely chopped
1 Package(s) frozen peas
1 medium green peas, frozen
2 Tablespoon(s) dry sherry
1 Tablespoon(s) butter
1 green bell pepper, cut in 1-inch squares |
|
|
|
Similar recipes:
|
Loading...
|
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
Indian chicken curry Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 ...
Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with v...
Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken - cover tightly and cook at low fo...
Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cove...
Chicken saltimbocca Wrap breasts with prosciutto and secure with toothpicks. Melt butter in skillet and saute the chicken for seven minutes on me...
King ranch chicken Stew chicken with salt, pepper and bay leaf. After cooking, bone and
cut chicken into bite-size pieces. In a large sauce...
Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic,
ginger, tarragon, salt and pepper. Arrange chicken breasts ...
Moroccan chicken Salt and paprika chickens. Brown in oil. In another skillet, saute
onions until clear. Add raisins, cloves, and pine nuts...
Barbecued beef salad wrapped in rice paper This "fresh" Vietnamese spring roll is not fried, which makes it lighter
and very refreshing. The filling, tho...
Coca cola chicken wings Put wings in baking dish. Mix ingredients and pour over them. Bake
in a 325oF oven until done, approximately 1 hour.
Submi
...
Peppery rice Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce
heat, cover and simmer for 20 minutes. Add r...
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown sugar, five-spice powder, sesame oil, vegetable oil and fish sauce. Spread about half of ...
Spanish rice Melt shortening in large skillet. Add rice and brown. When rice is a
golden brown, reduce heat and add onion, bell peppe...
Brunch rice Melt margarine in large skillet over medium-high heat until hot. Add carrots, green pepper, and mushrooms; cook 2 minutes. Co...
Mexican-style chicken Pat the chicken dry using paper towels.
Heat the oil in a skillet and saute the onions until tender. Stir in the
olives, tom...
Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder.
PLace in a shallow baking dish and bake for 15 ...
Wholesome rice in fruit pulp Prepare coarse pulp from any desired fruit by just mashing with fork.
You may use mango, banana, chickoo, papaya, etc.
...
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then ...
Grilled chicken teriyaki Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy sauce,
molasses, brown sugar, oil, vinegar, ga...
Chicken couscous Cut chicken into 3/4-inch cubes.
Season chicken with salt and pepper. Heat oil in a large saucepan over medium-high heat. C...
Wild rice, dried cherry, and almond stuffing In a small bowl, mix the dried cherries and port and let stand while
preparing the stuffing.
Bring a large pot of light...
Pirao de arroz com leite de coco In a heavy 2- to 3-qt sauce pan, scald 3 cups of the coconut milk by
warming it over moderate heat until tiny bubbles fo...
Chicken provencal Place all ingredients in the slow cooker, except for the basil leaves. Mix thoroughly. Cover; cook on Low for 7 to 9 hours or...
Wild rice-quinoa pilaf 1. Place the oil in a saucepan over medium heat. Add the onion and celery and saute for 5-6 minutes or until the vegetables b...
Quick chicken stock COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover.
Bring to a boil, then reduce heat and simmer gently, unc...
Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste.
Using a mortar and pestle, mash the garlic wi...
Alfredo chicken & pasta nugget Cut up chicken into pieces that are serving size, fry in oil for about 10 minutes. Use seasoning as appropriate. Fry mushro...
Chicken creole Spray a deep skillet with nonstick spray coating. Preheat pan over
high heat. Cook chicken strips in hot skillet, stirring ...
Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, pa...
Buffalo chicken wings Fat grams per serving: Approx. Cook Time: :20
Chill celery and Blue Cheese dressing if you are prepar...
Grilled lime chicken * 6 (4 oz each) skinned, boned chicken breast halves Combine all
ingredients except chicken in a shallow baking dish. Ad...
Oriental chicken salad Salad:
Cook chicken. Cool then cut into pieces. Set aside. Shred cabbage and mix with almonds, crushed noodles, sesame seeds,...
Tofu fried rice Heat oil in large skillet or wok over medium-high heat. Stir-fry
tofu in oil with garlic and ginger 3 minutes. Add pea...
Seasoned rice pilaf Preheat oven to 450F degrees. Melt butter in a large saucepan, add
onion and cook for 2-3 minutes over medium heat. Add b...
Easy chicken cacciatore * Cut into thin strips ** 48oz Old World Style or use home made ***
Red or Yellow; cut into thin strips **** Cut into thin st...
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can...
Ranch cheddar chicken Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan....
Spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with ...
Beer and pretzels chicken Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add
beer and egg, beat with a hand mixer to make smooth bat...
|
|
|
|
|
|
::