Ingredients:
1 medium roast pumpkin
100 gr. of almond finely chopped (ground almond) |
Directions: To clean the leather pumpkin (gourd) and pips. To mix the whole flesh with the sugar, and to put in a pan to slow fire, to remove during ¾ of hour, as if about a jam it was treating ZZZself. When the pumpkin (gourd) acquires a brown color, to withdraw of the fire. To add the almond finely chopped (very chopped ), the grated rind of lemon, a bit(little) of cinnamon and to mix well. To put the mass in a Small pan of mud, forming a kind of mountain, to take care it remains(remain) smooth well, if it is necessary, to help with a spoon wetted in water to smooth the surface. To decorate with the almonds and pine kernels(pinions) (to sink(destroy) half a part in the mass) to dust with a bit(little) of sugar, to put in the oven ..... and when the almonds are brown, already it is. To stop to cool and to eat to temperature environment. |
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