A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 50 |
|
|
|
Directions: 1. Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7.
2. Saute onions in 8 oz (1 cup) butter or margarine until tender.
3. Add vinegar, water, Worcestershire sauce, catsup, mustard, brown sugar, salt, and pepper to sauteed onions.
4. Bring to a boil, stirring constantly.
5. Reduce heat; simmer 10 minutes or until well blended.
6. Stir in remaining butter or margarine.
7. Pour sauce over chicken; cover; refrigerate 2 hours to marinade.
8. Drain chicken; reserve marinade for use in Step 10.
9. Place chicken, skin side up, on lightly greased pans.
10. Bake 1 1/2 hours or until chicken is tender; baste with marinade 2 or 3 times during baking period. (Note: Chicken should be cooked for at least 20 minutes after final basting.)
| Ingredients:
50 chicken
1 1/2 dry, finely chopped onion
1 27/625 Pound(s) melted butter
1 vinegar
12 Cup(s) water
16 Ounce(s) worcestershire sauce
96 Ounce(s) ketchup
3/4 prepared mustard
1 48/85 Pound(s) brown sugar
3 Ounce(s) salt
1/6 Ounce(s) black pepper
Comments: For large parties. |
|
|
|
Check some related to Army Barbequed Chicken videos
Similar recipes:
|
Kori aajadina or chicken sukha Clean chicken and cut in required sizes. Marinate chicken with 1 lime, salt, red chilly power
&
turmeric power for about ...
Arroz con pollo (rice with chicken) 1. Cut chicken in eight pieces; sprinkle with salt and pepper. Dust lightly
with cornmeal.
2. In a large, deep skillet with a...
Amaretto chicken Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350 degrees. Combine flour, salt, pepper, paprik...
Goat cheese chicken breasts Preheat oven to 375
in a medium sized bowl, mix togehter breadcrumbs, salt and ground black pepper. cut a pocket into each b...
Tahini chicken salad Put oven rack in middle position and preheat oven to 450F.
Rub chicken with oil in a shallow baking pan (1 inch deep) and spr...
Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions
Fry onion and garlic in oil until golden brown. Add brown sugar,
chilli, candlenuts...
Crocodile cafe's chicken tortilla soup * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring
1 qt chicken broth to boil with onion in soup pot. ...
Michelle & joel's chicken adobo 1. In a large pot bring coconut milk to a boil.
2. Add cleaned chicken thighs (bones, skin and all), allow to come to a boil ...
Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread cru...
Adrienne banner's chicken enchiladas Heat 1/3 C vegetable oil in heavy small skillet over medium-high heat.
Using tongs, add 1 tortilla and cook until softened, t...
Tandoori spiced chicken Combine all ingredients and marinate the chicken breasts for 30 minutes.
Broil on HI for 8 minutes each side.
...
Tandoori-spiced chicken Make spice paste: Combine all ingredients. Make 3 diagonal cuts about 1/4
inch deep in each piece of chicken and rub spice ...
Karen's chicken ala king Cook onion in margarine, add mushrooms and cook until soft. Turn flame off and add flour. Add stock or milk gradually, stir...
Smoked chicken 1. Wipe chicken with a damp cloth. Dry well with paper toweling; or hang up
to dry in a cool, airy place 1 to 2 hours.
...
Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill.
Cook until reduced to 1 cup. Set 1/4 cup aside.
...
Braised chicken drumsticks This dish is a good example of the whole being greater than the parts.
Preparation:At least 12 hours before cooking this dish...
Broiled or grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is
traditionally associated with the Northeast. At t...
Smoked chicken breast Combine salt and sugar in a bowl. Rub into the chicken. Cover a refrigerate
overnight. Smoke for 30 minutes. Let rest 5 ...
Chicken barley soup (low cal) Place chicken, water, leaves from celery and small onion in a large
saucepan. (Reserve celery stalks.)
Cover saucepa...
Roast chicken w. mango rum glaze Preheat the oven to 500 degrees. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the ...
Baked mustard chicken Sprinkle salt on both sides of chicken. Place skin side up in
foil-lined shallow baking pan. Combine other ingredients and ...
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can...
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swi...
Chopped chicken liver 1. In a colander, under cold runningwater, rinse livers until water runs
clear. Drain well.
2. In a heavy 9 inch skillet,...
Moroccan chicken stew Place first 3 ingredients in a large zip-lock bag. Add chicken; seal
bag and shake to coat. Chill for 1 hour.
Combine 1 cup w...
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, gr...
Chicken caesar wrap Grill chicken. Mix caesar dressing in with the lettuce. Add chicken. Put all ingredients in a salad wrap. Grate mozzarella ch...
West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large ke...
Oriental chicken soup with shiitakes Pace the chicken carcass and the legs or brest into a large pot and add water until the carcass is fully covered. Add two ca...
Buffalo style chicken salad Buffalo Style Chicken Salad offers zesty flavor and a variety of textures
and temperatures. Skinned and boned chicken br...
Savory chicken with pine nuts Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for...
Chinese cold shredded vegetables with chicken Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add
thin soy sauce, blend to avoid lumping. Squeez...
Basque country chicken Preheat oven to 350. In a large skillet, saut bacon until partially browned. Remove with a slotted spoon to drain on a pape...
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. P...
White chicken stock #2 Place chicken wings in bottom of large stockpot. Tie together the legs of the chicken with a piece of kitchen twine. Place wh...
Barbequed chicken #2 I let the chicken stand in the fridge for a good hour before cooking on the
Weber with a combination of charcoal and hick...
Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken...
Alfredo chicken & pasta nugget Cut up chicken into pieces that are serving size, fry in oil for about 10 minutes. Use seasoning as appropriate. Fry mushro...
Pot roast chicken Wash and Dry Chicken. Sprinkle cavity with salt, peper and seasoning.
Place in pot and cook.
...
Easy ranch chicken Combine the soups and the salsa to make a sauce. Pour some sauce into a
baking dish, then make layers in this order, usin...
|
Loading...
|
|
::