Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Egg, seperated 1 1/2 c Cottage Cheese 1/2 Cup(s) Skim Milk 1 tb Lemon Juice 1 Package(s) Gelatin (envelope) 1 ts Vanilla 1/8 Teaspoon(s) Salt 6 tb Lite Coolwhip 1 Tablespoon(s) Equal (no substitute) Directions: Take cottage cheese and cream in blender until very smooth <this is the hard part>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remove from heat, add sugar substitute. Cool. Add cottage cheese, lemon juice and vanilla to cooled mixture. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Beat egg white until stiff. Fold egg white and cool-whip together into mixture. Pour into graham crust. Or pour into pie plate and top with crumb topping. Crumb Topping: crush 2 graham crackers fine. Mix with pinch of cinnamon and nutmeg. Comments: Calories (without topping or crust): 442 (Whole Pie!) Calories with Keebler Graham Crust: 1402 (per serving 175 7 gr fat)
Check some related videos Similar recipes: Cheescake dip Beat cream cheese, butter and vanilla until fluffy. Add powdered sugar & brown sugar; beat well until combined. Stir in chocolate chips. Cover and refridgerate 2 hours. Arkansas bbq sauce (small) aluminum, store in glass. Carrot 'n' raisin cheescake Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well b