Arkansas Cheescake Recipe

A-Z | Search Ingredients

Recipes

Restaurants

Utilities

Cooking Directory Recipesbox

Difficulty
Easy
Intermediate
Difficult
Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison

Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat

Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Recipe Name: Arkansas Cheescake

Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Course: dessert / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 8

Ingredients:
1 Egg, seperated 1 1/2 c Cottage Cheese
1/2 Cup(s) Skim Milk 1 tb Lemon Juice
1 Package(s) Gelatin (envelope) 1 ts Vanilla
1/8 Teaspoon(s) Salt 6 tb Lite Coolwhip
1 Tablespoon(s) Equal (no substitute)

Directions: Take cottage cheese and cream in blender until very smooth <this is the hard part>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remove from heat, add sugar substitute. Cool. Add cottage cheese, lemon juice and vanilla to cooled mixture. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Beat egg white until stiff. Fold egg white and cool-whip together into mixture. Pour into graham crust. Or pour into pie plate and top with crumb topping. Crumb Topping: crush 2 graham crackers fine. Mix with pinch of cinnamon and nutmeg.

Comments: Calories (without topping or crust): 442 (Whole Pie!)
Calories with Keebler Graham Crust: 1402 (per serving 175 7 gr fat)

$America\'s Most Wanted Recipes$

Check some related videos
Similar recipes:

Arkansas bbq sauce (small) aluminum, store in glass.
Cheescake dip Beat cream cheese, butter and vanilla until fluffy. Add powdered sugar & brown sugar; beat well until combined. Stir in chocolate chips. Cover and refridgerate 2 hours.
Arkansas slow-smoked ham Sauce: In medium saucepan combine ketchup, onion, honey, vinegar, bourbon or water, mustard, lemon juice, thyme, garlic and red pepper flakes. Bring to a boil. Reduce heat and simmer, uncovered, for 10-15 minutes or until desired consistency, stirring fre
Gorgonzola cheescake Place gorgonzola and cream cheese in a large mixing bowl and allow to soften for 30 minutes. Preheat oven to 325 while the polenta crust is cooking. Prepare crust and filling (see attached directions). Pour cheese filling into the spring form pan with cru
Carrot 'n' raisin cheescake Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well b

Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy