Chicken marinade #2 In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended.
Arrange chicken in a large plastic bag set in a shallow pan. Pour
marinade over chicken, forcing as much m
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Country-style spareribs Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and
cook until browned on all sides. Add tomato puree, garlic, parsley,
mushrooms, basil, salt, oregano, pepper, sugar, and water. Bring to a
boil; cover, reduce heat, and simme
Bbq meatloaf aussie style Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix
milk and water and add to meat mixture a little at a time until
smooth but firm. Shape into loaf and put into greased baking pan.
Bake 3
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate overnight. Remove from
refrigerator 1 hour before grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of
the curry powder. Cover and simmer for about 30 minutes or until the
chicken is fork tender.
Remove from the heat and allow the chicken to cool in the broth.
When cool, separate the meat f
Lime-ginger marinade Whisk all ingredients until combined.
Carciofi alla romana (artichokes roman style) Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake
covered in preheated 375-degree oven 30 to 40 minutes until tender. Remove
artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room
temperature.
Chimichurri To prepare the Chimichurri: Combine garlic, jalapeno and lime in a small bowl.
Whisk in vinegar and olive oil. Stir in parsley and cilantro. Add salt, cover and let stand 2 hours to allow the flavors to marry.
Burgundy style beef****cgdr39a Cut the meat into neat, fairly large cubes and put into a dish. Add salt
and pepper to taste. Peel and slice the onions and garlic very thinly,
sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme,
bay leaf, and pars
Hungarian style mandarin rice In a large saucepan, stir together stock, 1 cup water, mandarin orange juice, and Basmati and wild rices. Bring to a boil, then reduce heat to low. Cover and simmer until rices are tender and liquid has evaporated, 25-30 minutes. The wild rice won't
Buffalo style chicken wings #2 Cut wings at joints. Place on paper towels to dry. Deep Fry: 375* for 8 to
10 minutes or until desired crispness. Ovenbake: 450* for 30 to 35 minutes.
Spread wings in single layer on cookie sheet. Sauce: Melt butter in large
saucepan; add Hot sauce(
Lemon marinade. 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon.
Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp
dried mixed herbs.
Mix all ingredients together. Leave to marinade for at least half an hour.
Soutzoukakia smyrneika (ground meat sausages, smryna style) Combine the melted butter, tomatoes, sugar, salt & pepper, 1 clove of
garlic, wine, and bay leaf in a saucepan. Simmer for 30 minutes, then
strain through a fine sieve or food mill. Meanwhile, combine the
remaining ingredients in a large bow
Quick spanish style dressing Cook the Quick Brown Rice according to directions for 12 minutes. Remove
from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F.
Camaroes a paulista (sao paulo style shrimp) Soak the skewers in water for at least 1, preferably 3 hours.
In a large glass bowl, whisk together the lime juice, garlic, onion,
cilantro, salt, pepper and olive oil. Add the shrimp and toss to coat
evenly. Cover the bowl and marinate in the refri
Mandarin marinade Combine all ingredients and mix well. Refrigerate at least two hours to
allow flavors to blend.
Rib roast with bourbon marinade ** Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; turn to coat with
marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, r
Stuffed rabbit, armagh style (irish) Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabb
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Rosemary balsamic marinade Whisk together vinegar, oil, garlic and pepper in a nonreactive bowl.
Scatter half the rosemary in a shallow nonreactive dish; arrange meat on
top. Cover with marinade; rub gently into meat.
Sprinkle with remaining rosemary. Cover; refrigerate for lengt
Vietnamese-style parcels of pork with fresh herbs 1 Make the pork filling in advance. Soak the dried mushrooms in the mirin
or sherry and cover with water. Leave for 30-45 minutes, remove the
mushrooms and chop very finely, discarding the stalks if you used dried
shitake.
2 Let the soaking liquid
Gujarti style roasted potato salad Preheat oven to 375F. Spray a baking dish with oil & spread potatoes
in a single layer. Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in car
Orange/honey marinade Combine all ingredients in a bowl. Makes about 2/3 cup
Indian style lemonade Combine all ingredients in a large pitcher or punch bowl.
Szechwan-style eggplant In a wok or large skillet heat the vegetable oil over high heat until it is
hot but not smoking and in it stir fry the eggplant over moderately high
heat for 3 to 5 minutes, or until it is tender and browned. Transfer the
eggplant with a slotted spoon to
Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the
sauce and allow it to marinate for several hours.
During the last 10 to 15 minutes of grilling, baste meat with the marinade.
Yield: 2 cups
Source: The Joy of Grilling
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove m
Fish marinade Mix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking
With Inside Help"
West indian marinade In a large bowl, combine all the ingredients to form a paste. Cover and
refrigerate.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Spicy beer marinade Combine all of the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Brown sugar marinade for barbecued spareribs Mince ginger root, then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour, then roast.
Edie acsell's marinade Combine all ingredients in a bowl. Makes about 2 cups.
Caribou marinade iii- rosemary & garlic As for Marinade #1 above
Baked chicken german style Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium
low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and
milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon
juice and seasonings. Comb
Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar
and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and
bay leaves. Add orange juice, vinegar and vegetable oil and whisk until
well blended. Open fish (as f
Caribou marinade ii- cloves As for Marinade #1 above
Carciofi alla giudia (jewish-style fried artichokes) 1. Add the lemon juice to a bowl of cold water. Cut off about 1 inch from
the top of each artichoke. Remove the loose, tough outer leaves around the
bottom. Scoop out the choke, leaving the leaves and heart intact. Trim the
dark green exterior fro
Achiote marinade/mop Mix all ingredients in a non reactive bowl. Use as a marinade or mop.
Baked potatoes, farmer style 1. Preheat oven to 425øF.
2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with fork, to let steam escape durning cooking.
3. Bake 50 to 60 minutes. Potatoes are done when they can be easily pierced with fork.
Meat marinade (john schmitt) Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready.
Cook.
Korean marinade #2 Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup.
Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly
discovered marinade recipe that greatly diminishes the cancer-causing
compounds on grilled food.
I don't have time right now to re-type the entire article, but here
Artichokes truffle style The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried with a little oil, salt
and pepper).
Prepare artichokes as directed in "Cleaning artichokes - Jewish
Style". Cut
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried summer squash and red
peppers, couscous salad, and seeded Italian bread.
Prepare barbecue (medium heat). Combine olive oil, 4 teas
Red wine, juniper, and bay leaf marinade Whisk together everything but salt and pepper in a nonreactive bowl.
Arrange meat in a shallow nonreactive dish or resealable plastic bag.
Cover with marinade; rub gently into meat. Cover; refrigerate for length
of time in "Marinating Times" re
Sizzling summer steak, bbq style Pour teriyaki sauce over steak in shallow pan; marinate 15-20 minutes.
Remove steak & place on grill, 4-5" from heat. Cook to desired
doneness. Meanwhile, blend 1/2 cup marinade with remaining
ingredients; thicken over med heat, stirring
Sicilian style turkey sausage ^ Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind
again. Stuff into casings and twist off into 3 " links. Cook in vegetable oil until browned and cooked through.
Vernon's jerk style jamaican chicken This pungent Jamaican sauce can be used to marinate pork butts (makes em run faster), beef round roasts, porgies, red snapper, as well as chicken. Says Vernon, "You can even use my sauce like ketchup. One guy pours it on his scrambled eggs." The
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