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Ingredients:
1/2 sliced, peeled jicama
4 apricot
2 Bunch(s) minced cilantro
1/2 small red onion
1/2 Ounce(s) the chilies adobo marinage from canned chipotle chilies
2 juice lime
39/2500 Quart(s) olive oil
Directions: 1. Mix all ingredients, including salt and pepper to taste, in small bowl; toss lightly. Refrigeratae until ready to serve.
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