Teriyaki chicken wings This recipe came from "Best Recipes - La Choy - Simple Classics" so the
ingredients specify using La Choy. Substitute as needed.
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
Barbecued chicken Combine all ingrediencs EXCEPT the chicken in a saucepan. Bring to a full boil. Reduce heat and simmer for 20 minutes. Marinate the chicken pieces in 1 cup of the barbecue sauce for at least 2 hours in the refrigerator, turning occasionally. Cook over ou
Orange sesame chicken and vegetable stir fry For the Bok Choy, use stalks and leaves cut in half lengthwise, then in pieces crosswise, and seperate leaves and stalks.
Toast the sesame seeds in large nonstick skillet over medium heat.
Set aside.
Put chicken and cornstarch in ziptop bag.
Seal; shake t
Stir-fried chicken and zucchini *Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, stir-fry
chicken in oil until lightly browned and tender. Remove chicken from
pan and set aside. Add butter to pan and stir-fr
The best ever buffalo chicken dip Cook chicken breasts and cut into bite size pieces. Mix all ingredients except a handful of the cheddar. Put in a 9"x13" baking dish, sprinkle with leftover cheese and bake for 30-40 mintes at 350 degrees.
Serve with Frito Scoops.
Skillet herb-fried chicken Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, then dredge in flour mixture.
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add chicken skin side down, to skill
Permesan chicken wings oreganata 1. Preheat oven to 350F. In a paper bag, combine cheese, parsley,
papriak, oregano, basil, salt, and pepper. Toss to mix. Pour melted
butter ina a shallow bowl.
2. Dip chicken pieces into butter, then place in a paper bag and shake to
c
Chicken sausage oyster gumbo Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and
brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour.
Remove chicken from bones. Add chicken me
Bbq chicken with lime bbq sauce Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown
sugar and salt; heat to simmer, diss
Chicken pitas 1. Chop tenderloins into 1/2 inch pieces, toss in bowl with garlic powder, savory, oregano, and salt and pepper to taste.
2. Cook chicken over medium-high heat with olive oil until cooked through, about 15-20 minutes.
3. Heat pitas in microwave for 10 sec
How to cut up chicken Dress chicken. Wash carefully. Cut off neck. Remove wings by
cutting through wing joint close to body. Fold wings by putting tip
back of shoulder joint. Remove legs by cutting through skin close to
body. Bend the legs back to separate the joints. Cu
Winter apricot compote Pour 2 cups of syrup from apricots into skillet. Reserve remaining syrup
from other uses.
Add nectar to syrup; boil rapidly until volume is reduced to 1 1/2 cups.
Blend cornstarch and water in large saucepan. Gradually stir in syrup
mixture. Simmer mi
Buffalo chicken wings with blue cheese dipping sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.
Easy baked chicken breast 1. Pre-heat oven to 350 degrees.
2. Salt, flour and brown chicken breasts in butter until medium brown.
3. Place chicken in baking dish, meaty-side up.
4. Bake 45-55 minutes.
Tropical chicken salad * Cooked and cubed
In a bowl, combine chutney, curry, and mayonnaise. Combine all other
ingredients in a separate bowl. Stir curry, chutney, and mayonaisse
mixture into the chicken mixture.
Serve on watercress or lettuce leaves, with slices of avocado.
Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat
Almond-filled peaches Preheat oven to 375 degrees F.
In a medium bowl, thoroughly combine 1/2 cup sugar, almonds, crushed
cookies, and egg yolks; set aside.
Place peach halves in buttered 13 W 9-inch baking dish. Evenly spoon nut
mixture onto peach halves; set aside.
In a
Chicken and sweet pepper stir-fry Cut chicken into 1/2" pieces. Place in a bowl; stir in soy sauce and
sherry. Let stand 30 minutes. Spray a cold wok or large skillet with
vegetable cooking spray; preheat over medium-high heat. Add onion,
stir-fry 2 minutes. Add peppers, stir
Jamaican ribs or chicken PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so don't be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayennes, 2-4 chili
Snappy chicken Place onion in 5 quart slow cooker. Arrange chicken thighs over onion.
Combine cranberry sauce, bouillon powder, vinegar
&
mustard in bowl. Mix well. Spoon over chicken being sure to get some on ever ypiece. Cover. Cook on low for 6 - 8 hours or on hi
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and discarded and the fruit
chopped, reserving any juice In a ceramic or glass bowl, combine the oil,
garlic, coriander, thyme, sca
Roast chicken 1. Wash the chicken completely and remove the gizzards (liver, neck ...etc., they are in plastic bags in the chicken). Then salt the entire chicken.
2. Preheat over to 425 degress F. Put the chicken on a roasting rack or directly in a baking pan.
3. Put
Tomato curry chicken Preheat oven to 350.
1. Place chicken in 9x13 pan
2. Melt butter in skillet.
3. Saute onion.
4. Stir in beer, soup, curry powder, basil and pepper.
5. Reduce heat to low and simmer for about 10 minutes.
6. Pour over chicken.
7. Bake for 1 hour.
8. Sprinkl
Buffalo-style chicken wings First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm
Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken
Wings: Add 2 teaspoons of Hot pepper sauce.
In deep-fat fryer or large heavy skillet, heat oil to 375 d
Peanut stuffed chicken breast Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bones than any knifework I've tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and green pepper - boil. Stir in rice. Sprinkle with cheese, cover and remove from heat. Let stand for five minutes.
Buffalo chicken salad 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and
pepper. Marinate, covered, at room temperature for 30 minutes or in the
refrigerator for 2 to 3 hou= rs.
2. For the vinaigr
Diabetic chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a
dish appropriate for one layer of chicken). Mix all other ingredients
and pour over chicken. Cover with waxed paper and microwave on high
for 9-10 minutes. Re-arrange chicken and
Crocodile cafe's chicken tortilla soup * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring
1 qt chicken broth to boil with onion in soup pot. Combine remaining
chicken broth with 3 fried tortillas in a blender and blend until
combined and slightly thickened. Pour in
Doritos chicken casserole Boil and debone chicken. Layer chicken, Doritos, cheese, onion, and corn
in casserole dish. Mix chicken soup, mushroom soup, milk and tomatoes.
Pour over casserole. Top with cheese. Bake at 375 degrees for about 30
minutes.
Chicken enchiladas Mix all ingredients (except cream and handful of grated cheese). Add picante sauce if mixture seems to dry. Mix in large bowl. Roll mixture up into tortillas and into large baking pan. Sprinkle remaining cheese and pour cream over enchiladas. Bake at
Ceylonese chicken curry ( h & s ) Cut 1 onion in fourths. In a blender or food processor, process onion,
ginger and garlic until very finely chopped. Heat 3 tablespoons ofo
il in a saucepan. Add onion mixture and Curry Powder and fry 2
minutes, stirring constantly. Cut chicken in bite-siz
Buffalo chicken wings with blue cheese dip 1. Preheat oven to 350 degrees F. Mix together butter, Tabasco, and
vinegar. Dip chicken into mixture, then place on a lightly oiled baking
sheet. Dust with paprika.
2. Bake chicken until crisp and brown (about 30 minutes).
3. To serve, arrange ch
Yellow curry chicken 1A. Pre-cook potatoes and carrots. Don't cook them too done, since they
will simmer with the main dish later.
1. Cut boneless, skinless chicken breast into bite-size pieces.
2. Wash and cut fresh vegetables into bite-size pieces.
3. In a
Chicken and cashew nuts sichuan style 1.Dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt.
2.Heat some oil until fairly hot and fry the diced chichen. Drain.
3.Slice the peppers in half vertically. remove the seeds , st
Chicken curry 1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalape?o peppers, and chicken bouil
Tangy glazed drumsticks In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil,
catsup and tomato paste.
Add Worcestershire sauce, chili sauce and Five Spice Powder and
simmer, uncovered, 5 minutes, stirring occasionally. In a blender or
food processor, proc
Dorothy's sweet and sour chicken Drain pineapple,reserving syrup. In skillet brown chicken in shortening.
Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce
and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd
pineapple cook 5 minutes. C
Cashew chicken Dissolve bouillon in water. Set aside.
Combine the soy sauce, cornstarch, sugar and ginger. Set aside.
In a large skillet or wok, hea
t oil over moderately high heat until hot, but not smoking.
Stir fry chicken in oil until browned.
Add onion, green pep
Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe
r into 2
inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and
mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium
heat. Add chicken, sausage and garlic,
Caribbean jerk chicken Prepare marinade:
Crush whole cloves and peppercorns in a spice grinder or coffee grinder. (Blender might work, too). Combine with all other ingredients, except chicken in a blender or food processor. Blend until the marinade is thick and smooth, with no
Grilled mustard chicken Combine wine and oil in large bowl. Season to taste with salt, pepper
and thyme. Place chicken in mixture at least 1 hour. Remove chicken
from marinade, reserving marinade. Broil chicken on both sides in
oven or on barbecue grill 35 to 40 minutes.
Chicken with mint-spinach sauce Pour enough broth into medium-size skillet to just cover chicken breasts.
Bring liquid to boiling. Lower heat. Add chicken. Cover and simmer until
cooked through, about 15 minutes.
Meanwhile, saute onion in margarine in nonstick skillet until soft
Royal mistress chicken wings Cut off the ends and joints from the chicken wings, save only the
middle sections. Rinse and Scald in boiling water. Slice the
scallion. Heat oil in wok, add rock sugar. When the melted sugar
turns golden brown, add chicken wings, scallions, ginger,salt
Apricot basted quail * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. R
Chicken mulligatawny soup 1. Heat oil in large pan, add onions, garlic, giner and paste.
: Cook, stirring, until onions are soft
2. Add carrot, cinnamon stick, lentils, potatoes and stock.
3. Simmer, covered about 30 minutes or until potatoes are
: tender. Discard cinnamon s
Chicken and sausage ragu Place chicken thighs, skin side down, on work surface. Using sharp knife,
cut each thigh lengthwise along each side of bone, forming 2 pieces of meat
(some meat may remain on bones); reserve bones.
Heat oil in heavy large pot over medium-high heat. Sprink
Deviled chicken breasts Place crumbs in a heavy-duty, zip-top plastic bag; add chicken. Seal bag;
shake until well coated. Heat oil in a nonstick skillet over medium heat.
Add chicken; cook 3 minutes on each side or until browned. Add wine and
next 4 ingredients; cover, re
Chicken wellington Freshly squeezed lemon juice, salt, pepper to taste.
Preheat oven to 400 degrees.Heat 1 tablespoon of the butter in a large skillet.Season the chicken breast halves to taste with salt and pepper, then brown for 3 to 5 minutes per side.Remove from the pan
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