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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix with 1/2 c.
sugar.
Bake at 375 degrees for 9 to 12 minutes.
Ingredients:
-1
14 Tablespoon(s) butter, soft
1 lg egg
1 Teaspoon(s) vanilla
2 1/2 Cup(s) oats
3 Ounce(s) white choc. chips
1/2 Cup(s) dried apricots
1/2 Cup(s) pecans, chopped |
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