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Apricot Summer Sundae



Ingredients:
2 1/2 Cup(s) Apricots; sliced, divided
2 Teaspoon(s) Dark brown sugar
1/4 Teaspoon(s) Orange peel; grated
2 Cup(s) Vanilla or raspberry nonfat frozen yogurt
Directions: In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately. Per serving: about 170 cal, 5 G pro, 36 g car, 1 g fat, 5% cal from fat, O mg chol, 2 mg sod. Source: Woman's Day Low-Fat Meals; Volume 3, Number 5. Submitted by: Terrie Peterson
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