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Ingredients:
137/4377 Quart(s) lemon juice
2 dijon mustard
16 sugar free jam apricot
1/4 Teaspoon(s) ground ginger
Directions: heat the jam to liquid state. add the dijon, lemon juice and ginger. This is a very universal sauce. it's great on spicy entrees, such as salmon, pork, chicken, polish sausage.
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