Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 12 |
|
|
|
|
Directions: 1. Combine flour, sugar, baking soda, and salt in large bowl.
2. Combine next 6 ingredients in medium bowl.
3. Beat with fork.
4. Add to dry mixture. Mix.
5. Dough will feel slightly dry. Lightly knead 8-10 times.
6. Form into 16 in. oval roll that is 1 1/2 in. thick at the center.
7. Place on lightly greased baking sheet.
8. Bake in 350 degree oven for 30 minutes.
9. Cool on wire rack for 10 minutes.
10. Cut, slightly on the diagonal, into 1/2 in. slices.
11. Reduce heat to 325 degrees.
12. Bake, cut side down, on baking sheet for 10-12 minutes
.
13. Turn biscotti over and bake for another 10-12 minutes, until golden.
14. Biscotti may be slightly soft in center but will harden when cooled.
15. Remove to wire rack to cool.
| Ingredients:
3/4 finely chopped, dried apricots
1/2 almond flavoring
2 large egg whites
2 large egg
13/625 Ounce(s) salt
74/6789 Pound(s) baking soda
326/625 Pound(s) sugar
1 38/125 Pound(s) flour
3/4 chopped raisins
13/625 Quart(s) prepared orange juice |
|
|
|
Check some related to Apricot Raisin Biscotti videos
Similar recipes:
|
Slovenian almond-apricot bread In a medium saucepan, bring the water and apricots to a boil and then simmer until very soft, for at least 10 minutes. Add th...
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Co...
Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover a...
Roast pork with apricot and honey-mustard glaze Preheat oven to 350F . Whisk all ingredients except pork in medium
saucepan to blend. Place roast on rack in roasting pan; ...
Frozen apricot yogurt Serve with fresh fruit or berries or garnish with a fresh mint leaf.
In small saucepan or microwave dish, combine aprico...
Chocolate pistachio biscotti Heat oven to 350F . Butter and flour a baking sheet; set aside.
In a medium bowl, whisk together flour, cocoa, baking soda a...
Glazed apricot twists Special equipment: parchment paper
Put oven rack in middle position and preheat oven to 425F. Line a baking
sheet with parchm...
Apricot-apple crisp Heat oven to 350F degrees. Mix flour, sugar,
butter and nuts.
Place apples in ungreased rectangular pan, 13x9x2
inche...
Oatmeal raisin drop cookies no stick cooking spray
Preheat oven to 375 degrees. Spray baking sheets with
no stick spray.
Plump raisins by steaming over h...
Biscotti di prato ( tuscan almond biscotti) In the bowl of an electric mixer fitted with the paddle attachment blend
the flour, the sugar, the baking powder, and the sa...
Apricot sauce heat the jam to liquid state. add the dijon, lemon juice and ginger.
This is a very universal sauce. it's great on spi...
Rice, apple and raisin dressing Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan, heat the oil over high heat until...
Sunny apricot marbles Put apricots, pecans, coconut and precooked Bits-O-Barley through blender.
Remove from blender container and pour into a...
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mi...
Chocolate almond biscotti Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 sec...
Absolutely apricot bread - abm - large loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect aft...
Chocolate-hazelnut biscotti Preheat oven to 350 degrees. Lightly coat large baking sheet with cooking
spray. In large bowl, whisk together flour, sugar...
Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and ...
Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins.
~-----------------------------------------------------...
Anise lemon biscotti Preheat the oven to 350 degrees. Prepare a baking sheet with cooking spray
or a very light coating of oil. In a large mix...
Anise-almond biscotti To toast almonds, preheat oven to 350øF. Spread almonds in a single layer
on a baking sheet and toast, turning occasiona...
Brownie biscotti 1. In a large mising bowl beat butter with an electric mixer on medium to high speed 30 seconds or until softened. Add sugar ...
Wild rice and apricot salad Preheat the oven to 200 C, 400 F, Gas Mark 6.
Cook the rice according to instructions. Rinse and refresh in cold water.
...
Grape-nuts raisin pudding Combine all ingredients except cinnamon in the top of a double boiler over
boiling water. Cook, stirring, until mixture ...
Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a
mixing bowl, stir together olive oil, sugar, s...
Apricot dijon mustard chicken In frying pan combine apricot nectar and mustard. Over high heat
bring mixture to a boil. Lay chicken breasts smooth side d...
Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3
minutes. Remove from heat and stir together with other ...
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
~--------------------------------------------------------------------------
PER SERVING:...
Biscotti napoletani Be careful with the first baking of these biscotti. Even though they are
baked a second time after being cut, if they do not...
Chocolate-dipped orange biscotti Heat oven to 350 degrees. Beat sugar, oil, 1 T orange peel, vanilla and
eggs in large bowl. Stir in flour, baking powder,...
Vanilla nut biscotti 1. Combine flour, sugar, baking soda, salt, and pecans in large bowl.
2. Combine next 6 ingredients in medium bowl.
3. Beat w...
Almond biscotti #2 Preheat oven to 350 degrees and set a rack in the middle level. Line a
jelly-roll pan or cookie sheet with parchment or f...
Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer,
uncovered, 15 minutes or until tender. Drain reserv...
Raisin bread - abm - regular loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add...
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove...
Absolutely apricot bread For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread ...
Raisin bread #5 - zoji SOURCE: Zojirushi Home Recipe Book by Zojirushi American Corp.
Formatted into MM by Ursula R. Taylor.
Into ...
Sour cream raisin bread SOURCE: More Recipes For Your Bread Machien Bakery by Richard W. Langer,
copyright 1992, ISBN #O-316-51390-3. MM form...
Boiled raisin muffins Directions Simmer raisins with just enough water to cover them for 20
minutes.Cool. Cream butter and shortening mixture....
Apricot tea sparkler Combine concentrate, water and nectar, and pour into ice-filled glasses.
Food Exchange per serving: 1 FRUIT EXCHANGE(abo...
|
Loading...
|
|
::