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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 8 |
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Directions: Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart
baking dish. Cut the potatoes into pieces and put them into the prepared
baking dish.
Combine the preserves, brandy, and butter in a small saucepan and simmer
over medium heat for 3 to 4 minutes. Spoon the mixture over the potatoes
and sprinkle with the pecans. Bake for 30 minutes or until hot and
bubbly.
Ingredients:
4 medium Sweet Potatoes, cooked
1/2 Cup(s) Apricot Preserves
1/4 Cup(s) Apricot Brandy
2 Tablespoon(s) Unsalted Butter or Margarine
1/4 Cup(s) Coarsely Chopped Pecans |
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